Analisa Strategi Pengembangan UMKM Flamboyan Menggunakan Metode SWOT

Authors

  • Langgeng Widodo Universitas Negeri Gorontalo
  • Hendra Uloli Universitas Negeri Gorontalo
  • Idham Halid Lahay Universitas Negeri Gorontalo

DOI:

https://doi.org/10.31004/jutin.v8i3.46281

Keywords:

Small and Medium Enterprises, MSMEs Flamboyan, SWOT Analysis, Business Performance

Abstract

Micro, Small and Medium Enterprises (MSMEs) have a strategic role in national economic development, contributing greatly to job creation and gross domestic product (GDP) value. Potential in the Village: MSMEs in the village have good prospects for increasing community income, empowering individuals, and reducing unemployment. Many MSMEs cannot survive long due to the lack of appropriate business strategies. This study uses SWOT analysis to identify the strengths, weaknesses, opportunities, and threats faced by Flamboyan MSMEs, with the aim of designing appropriate development strategies. Strengths and Weaknesses: Flamboyan MSMEs have an internal strength score of 3.44, indicating that this business is above average in terms of strength. Opportunities and Threats: External factors indicate that the greatest opportunity comes from healthy consumer tendencies, with a weighted value of 0.14286 and a rating of 3.7. Strategy Recommendations: The study recommends that Flamboyan MSMEs develop strategies that utilize strengths, overcome weaknesses, take advantage of opportunities, and reduce threats to improve performance and achieve business goals.

References

Gunawan, B., Mubarak, M. S., Anbar, N., & Sanjaya, R. (2020). Strategi Pengembangan Teknologi E-Commerce Umkm Rumah Sayur Lembang Menggunakan Metode Analisis Swot. Jurnal Teknologi Dan Open Source, 3(1), 1–13. https://doi.org/10.36378/jtos.v3i1.526

Lesmana, T., & Iskandar, Y. (2022). Strategi Pengembangan UMKM Industri Penginapan Berbasis Masyarakat Dengan Metode Swot (Studi Literatur). Jurnal Multidisiplin West Science, 1(01), 50–56.

Rasyid, A., & Rauf, F. A. (2018). Model Peran Pemerintah pada Pengembangan Inovasi UKM dengan Pendekatan Structural Equation Modeling (SEM). Jurnal Teknik, 16(2), 93–99. https://doi.org/10.37031/jt.v16i2.31

Rasyid, D. F., Niode, I. Y., & Isa, R. A. (2022). Pengaruh Strategi Diferensiasi Produk Terhadap Kepuasan Konsumen Pada Usaha Kuliner Sore Drink di Kota Gorontalo. JAMBURA: Jurnal Ilmiah …, 5(1), 295–304.

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Published

2025-07-04

How to Cite

Widodo, L., Uloli, H., & Lahay, I. H. (2025). Analisa Strategi Pengembangan UMKM Flamboyan Menggunakan Metode SWOT. Jurnal Teknik Industri Terintegrasi (JUTIN), 8(3), 2562–2569. https://doi.org/10.31004/jutin.v8i3.46281

Issue

Section

Articles of Research

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