Peningkatan Pengendalian Kualitas Sebagai Upaya Meminimalkan Produk Cacat pada Kayu Ekspor

Eka Ayu Nur Febianti; Herlina Herlina

doi:10.31004/jutin.v9i1.52470

Peningkatan Pengendalian Kualitas Sebagai Upaya Meminimalkan Produk Cacat pada Kayu Ekspor

Authors

Eka Ayu Nur Febianti Universitas 17 Agustus 1945 Surabaya
Herlina Herlina Universitas 17 Agustus 1945 Surabaya

DOI:

https://doi.org/10.31004/jutin.v9i1.52470

Keywords:

Quality control, SPC, FMEA, RPN, PDCA, 5W+1H, Product defects, Export-grade wood

Abstract

The wood export industry requires strict quality standards, as even minor defects can reduce product value. PT XYZ still records defect levels above 10% tolerance, indicating that its quality control system needs improvement. This study aims to identify the root causes of defects and propose corrective actions to reduce their occurrence. Statistical Process Control (SPC) is used to determine dominant defect types, while Failure Mode and Effect Analysis (FMEA) prioritizes risks based on RPN values. The Plan Do Check Act (PDCA) cycle supported by 5W+1H serves as framework for systematic improvements. Results show that cracks, voids, improper thickness, and warping are mainly caused by unstable kiln conditions, worn moulder blades, inconsistent press pressure,and uneven wood moisture content. Implementation of PDCA actions effectively reduced finger laminating defects from 15,20-15,29% to 10,05-10,09% and decking defects from 14,62-16,66% to 10,03-10,06%. integration of SPC, FMEA, and PDCA provenly strengthens quality performance

References

Alifka, K. P., & Apriliani, F. (2024). Analisis Pengendalian Kualitas Produk Menggunakan Metode Statistical Process Control (SPC) dan Failure Mode and Effect Analysis (FMEA). Factory Jurnal Industri, Manajemen Dan Rekayasa Sistem Industri, 2(3), 97–118. https://doi.org/10.56211/factory.v2i3.486

Asrorri, M. B., Sitorus, H., & Supratman, J. (2024). Analysis of product quality control on biscuit packaging using Plan , Do , Check , Action (PDCA) di PT Arnotts. Prosiding Semnastek FT-UBJ, 1(1), 1–18.

Awalia, R. M., Syakhroni, A., & Sukendar, I. (2024). Upaya Peningkatan Kualitas Produk Tas Anyam Menggunakan Metode Plan, Do, Check, Action (PDCA) dan Failure Mode and Effect Analysis (FMEA), dan 5W + 1H (Studi Kasus: CV. Syam’s Indonesia Handicraft). Jurnal Logistica, 3(1), 26–36. https://doi.org/https://doi.org/10.62375/logistics.v3i1.435

Chusnah, A., & Cahyana, A. S. (2024). Pengendalian Kualitas Produk Griller Menggunakan Failure Mode Effect and Analysis ( FMEA ) dan Root Cause Analysis ( RCA ). Jurnal Optimalisasi, 10(01), 156–166.

D. Firmansyah and Nugraha. (2023). Rancangan Perbaikan Produk Filter Oil GL Untuk Meminimasi Kecacatan Menggunakan Seven Tools dan Metode Failure Mode And Effect Analysis (FMEA). Bandung Conference Series: Industrial Engineering Science

Fakih, A. Z. (2023). Pengendalian Kualitas Pada Proses Produksi Untuk Meminimalisir Cacat Produksi Roti Gulung Dengan Metode Statistic Process Control (SPC). Universitas Islam Sultan Agung.

Grasela, F. (2023). Analisis Kerusakan Suku Cadang Mesin Printing Bestcode dengan Metode Failure Mode Effects Analysis (FMEA) dan Plan-Do-Check Action (PDCA) Pada PT. AGA Prima Engineering Cabang Cikarang. Universitas Buddhi Dharma.

Jenar, R. (2025). Analisis Pengendalian Kualitas Mengurangi Defect Kemasan Produk Farmasi Menggunakan Metode Fmea Dan Rca Di Pt Xyz. Politeknik Negeri Jakarta.

Mulyanti, P. (2023). “Upaya Meningkatkan Kualitas Produk Baju Olahraga untuk Meminimalisir Reject Sablon Berbayang Menggunakan Metode PDCA.” Universitas Muhammadiyah Jakarta.

Zain, B. R. A. (2024). Pengendalian Kualitas Air Minum Dalam Kemasan menggunakan Metode PDCA, FUZZY-AHP, dan FTA Studi Kasus PT Narmada Muda. Universitas Islam Indonesia.

Downloads

Published

2026-01-03

How to Cite

Febianti, E. A. N., & Herlina, H. (2026). Peningkatan Pengendalian Kualitas Sebagai Upaya Meminimalkan Produk Cacat pada Kayu Ekspor. Jurnal Teknik Industri Terintegrasi (JUTIN), 9(1), 312–322. https://doi.org/10.31004/jutin.v9i1.52470