Analisis penilaian postur kerja dengan Metode Ovako Work Posture Analysis System pada karyawan PT. ABC
DOI:
https://doi.org/10.31004/jutin.v7i4.39845Keywords:
Marvin E Mundel, Productivity, LaborAbstract
PT. ABC is a company engaged in milling wheat into the largest flour in Indonesia. Every day the company has to produce as much as 6.500 tons/day of wheat flour to meet consumer needs. Therefore, employees must be able to work quickly and productively. The company has 11 Mill AB employees, not including millers. Many employees experience complaints and even injuries when carrying out activities on the production floor, starting from the screeningman, rollman, and shiftman. Given these problems, researchers used the Nordic Body Map Questionnaire in collecting primary data. Mill AB's employees have the most complaints about their backs because when working, employees often slouch. Furthermore, the data was processed using the OWAS method approach where the most complaints were in category 2, namely this attitude has the potential to cause damage to the musculoskeletal system. However, there is also a work attitude that is in category 3 where this attitude is also dangerous for musculoskeletal system disorders so work postures result in a very significant effect of tension.References
Ahmad Afandy, & Asep Endih Nurhidayat. (2022). Pengukuran risiko musculoskeletal disorders pada kegiatan manual material handling menggunakan metode SOFI dan OWAS di PT. XYZ. JENIUS?: Jurnal Terapan Teknik Industri, 3(2), 90–102. https://doi.org/10.37373/jenius.v3i2.306
Andrian, D., & Renilaili. (2021). Pengukuran Tingkat Risiko Ergonomi Dengan Menggunakan Metode Ovako Working Analysis System ( OWAS ) Untuk Mengurangi Risiko Muscoleskeletal Measurement of Ergonomic Risk Levels Using the Ovako Working Analysis System ( OWAS ) Method to Reduce Muscoleskele. INTEGRASI:Jurnal Teknik Industri, 6(1), 32–37.
Aptindo. (2012). Pertumbuhan Indonesia Tahun 2012-2030 dan Overview Industri Tepung. Terigu Nasional Tahun 2012.
Association, W. I. N. (2023). Konsumsi Terigu Terus Menanjak, TRGU Incar Peningkatan Penjualan. https://pressrelease.kontan.co.id/news/konsumsi-terigu-terus-menanjak-trgu-incar-peningkatan-penjualan
Bastuti, S., & Zulziar, M. (2020). Analisis Postur Kerja Dengan Metode Owas (Ovako Working Posture Analysis System) Dan Qec (Quick Exposure Checklist) Untuk Mengurangi Terjadinya Kelelahan Musculoskeletal Disorders Di Pt. Truva Pasifik. JITMI (Jurnal Ilmiah Teknik Dan Manajemen Industri), 2(2), 116. https://doi.org/10.32493/jitmi.v2i2.y2019.p116-125
Falah, C., Kusnadi, K., Parlindungan, D., & Harold, D. (2023). Analisis Postur Kerja Operator Mesin di PT. Ciptaunggul Karya Abadi Menggunakan Metode QEC dan OWAS. Jurnal Serambi Engineering, 8(2), 5091–5098. https://doi.org/10.32672/jse.v8i2.5663
Husada, I. H., Prabowo, R., Teknologi, I., & Tama, A. (2022). Analisis Postur Kerja Dengan Metode OWAS Dan REBA Untuk Perbaikan Aspek Ergonomi. Seminar Nasional Sains Dan Teknologi Terapan X, 1–7.
Kemenperin. (2022). Kinerja Industri Pangan Semakin Gurih, Kemenperin Pacu Diversifikasi Produk. https://kemenperin.go.id/artikel/23475/Kinerja-Industri-Pangan-Semakin-Gurih,-Kemenperin-Pacu-Diversifikasi-Produk
Meisya PH, C., Nurfajriah, & Sari, S. (2020). Analisis Pengendalian Kualitas Tepung TeriguKemasan 25 kg PT ISM Tbk. Divisi Bogasari Flour Mills Departemen Flour Silo Bulk & Packing (FSBP) dengan Pendekatan Six Sigma. Seminar Nasional Teknik Industri Universitas Gajah Mada, 18–23.
Purbasari, A., & Mardhiyah, R. (2022). Penilaian Postur Tubuh Pekerja Hpes Plating Di Pt. Abc Menggunakan Metode Owas. PROFISIENSI: Jurnal Program Studi Teknik Industri, 10(2), 104–110. https://doi.org/10.33373/profis.v10i2.4739
Setiorini, A. (2020). OWAS (Ovako Work Analysis System). JK Unila |, 4, 197.
Yanto, F. Z. (2023). ANALISIS POSTUR TUBUH OPERATOR PADA SAAT BEKERJA MENGGUNAKAN METODE OVAKO WORKING ANALYSIS SYSTEM. 7(3), 283–291.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Devi Susiati, Ayu Kharismadani, Manggi Dwi Cahyono
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
