Perancangan Keselamatan dan Kesehatan Kerja (K3) pada peternakan ayam broiler Alif di Desa Jatiroto dengan metode HIRARC

Authors

  • Shafira Hanifa Larasati Universitas Muhammadiyah Gombong
  • Muhammad Nur Wahyu Hidayah Universitas Muhammadiyah Gombong
  • Widyastuti Widyastuti Universitas Muhammadiyah Gombong
  • Ida Beta Nursanti Universitas Muhammadiyah Gombong

DOI:

https://doi.org/10.31004/jutin.v8i1.41148

Keywords:

Broiler Chicken Farm, K3, HIRARC

Abstract

Occupational Health and Safety (OHS) in broiler chicken farms is very important to prevent work accidents and diseases. This study used the Hazard Identification, Risk Assessment, and Risk Control (HIRARC) method to identify potential hazards and assess their risks. Data were obtained through direct observation and interviews at the Alif Broiler Chicken Farm. The results showed that there were 16 potential hazards, with 10 categorized as low risk and 6 as medium risk. The main hazards include injuries due to chicken pecking, irritation from disinfectants, and muscle injuries due to lifting heavy loads. This study also identified the absence of standard operating procedures (SOPs) as one of the main causes of work accidents. To reduce the risk, the use of personal protective equipment (PPE) and strict implementation of SOPs are recommended. In conclusion, preventive hazard control through SOPs can improve work safety in broiler chicken farms. 

References

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Published

2025-01-17

How to Cite

Larasati, S. H., Hidayah, M. N. W., Widyastuti, W., & Nursanti, I. B. (2025). Perancangan Keselamatan dan Kesehatan Kerja (K3) pada peternakan ayam broiler Alif di Desa Jatiroto dengan metode HIRARC. Jurnal Teknik Industri Terintegrasi (JUTIN), 8(1), 1087–1093. https://doi.org/10.31004/jutin.v8i1.41148

Issue

Section

Articles of Research