FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN DISPEPSIA PADA PASIEN DI WILAYAH KERJA PUSKESMAS BANGKINANG KOTA

Authors

  • Rinda Fithriyana

DOI:

https://doi.org/10.31004/prepotif.v2i2.79

Keywords:

dyspepsia, diet, drug AINs, consumption of food and drink that stimulates HCL

Abstract

People often equate dyspepsia with ulcer disease, because there are similarities between the symptoms of both. Irregular eating patterns and lifestyles that tend to be easily swept away are generally a problem that arises in society. In addition to irregular eating patterns, the types of foods consumed also stimulate the increase in stomach acid such as spicy foods, acids and alcoholic beverages, coffee. The case of dyspepsia in the world reaches 13-14% every year, and cases in Kab.Kampar 2016 by 7%. The purpose of this study was to look at factors related to the incidence of dyspepsia in patients in the work area of Puskesmas Bangkinang Kota in 2017. This study used Cross Sectional design, the sample in this study were 133 outpatients in adult poly. The sampling technique used purposive sampling technique. The measuring tool used is questionnaires with research analysis used are univariate and bivariate. The results of the study found that between diet, the use of AINs drugs and the consumption of food and beverages that stimulate HCL associated with the incidence of dyspepsia in patients in the Work Area Puskesmas Bangkinang City Year 2017 (p value = 0.000, 0.000, 0.000 <0.05). It is expected that the respondent can maintain the diet, and not consume food that can stimulate HCL so that it will worsen the state of dyspepsia by listening to information provided by health workers and counseling during the poly treatment.

References

Annisa, (2009). Hubungan Ketidakteraturan Makan dengan Sindroma Dispepsia Remaja Perempuan di SMA Plus Al- Azhar Medan. Diperoleh tanggal 17 Mei 2017 pukul 11.15 dari : http://repository.usu.ac.id/bitsream.pdf

Dinas Kesehatan Kab.Kampar, (2016). Data Jumlah Penyakit Terbesar 2016.

DepKes RI, (2012). Profil Data Kesehatan Indonesia Tahun 2011 Republik Indonesia. At : http://www.depkesgo.id (Diperoleh tanggal 13 April 2017 pukul 23.17)

Husna, A. (2016). Hubungan Tingkat Kekerapan Mengkonsumsi Kopi Dengan Kejadian Dispepsia DiPuskesmas Kartasuro

Inri, (2012). Faktor-faktor penyebab Kejadian Sindroma Dispepsia Pada Siswa-Siswi Kelas Xi Di Sma Negeri 1 Manado

Irianto, (2015). Memahami Berbagai Macam Penyakit. Bandung: Penerbit Alfabeta

Susilawati, (2013). Hubungan Pola Makan dengan Kejadian Sindrom Dispepsia Fungsional pada Remaja di Madrasah Alitah Negeri Model Manado.

Susanti, A. (2011). Faktor Risiko Dispepsia pada Mahasiswa Institusi Pertanian Bogor (IPB). Diperoleh tanggal 9 Juni 2017 dari : http://fema.ipb.ac.id

Tedi, A. (2015). Faktor Resiko Terhadap Kejadian Dispepsia di Instalasi Rawat Inap RSUD Cideres Kabupaten Majalengka. Diperoleh tanggal 10 April 2017.

Tria, Ayang putri. (2017). Hubungan Stres Kerja dan Keteraturan Makan dengan Kejadian Sindrom Dispepsia pada Perawat Instalasi Rawat Inap RSUD Abdul Moeloek Lampung.

UPTD Puskesmas Bangkinang Kota, (2016). Data Jumlah Kunjungan Dispepsis Tahun 2016.

Downloads

Published

2023-04-25

How to Cite

Fithriyana, R. (2023). FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN DISPEPSIA PADA PASIEN DI WILAYAH KERJA PUSKESMAS BANGKINANG KOTA. PREPOTIF : JURNAL KESEHATAN MASYARAKAT, 2(2), 43–53. https://doi.org/10.31004/prepotif.v2i2.79

Issue

Vol. 2 No. 2 (2018): Oktober 2018

Section

Articles

License

Copyright (c) 2018 PREPOTIF : Jurnal Kesehatan Masyarakat

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work’s authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).