PENGARUH PEMBERIAN SARI PATI BENGKUANG (Pachyrhizus Erosus) TERHADAP KADAR GLUKOSA DARAH PADA PENDERITA DIABETES MELLITUS TIPE II USIA 40-50 TAHUN DI KELURAHAN BANGKINANG WILAYAH KERJA PUSKESMAS BANGKINANG KOTA TAHUN 2018
DOI:
https://doi.org/10.31004/prepotif.v2i2.53Keywords:
Jicama Starch Sari, Blood Glucose Level, Type II Diabetes MellitusAbstract
Currently Indonesia is in a period of epidemiological transition. One party still has many infectious diseases on the other hand, the increasing number of non-communicable diseases, one of them is diabetes mellitus. Diabetes mellitus occurs a lot in> 40 years of age. The treatment can use complementary therapies by utilizing yam starch extract. The purpose of this study was to determine the effect of yam starch extract on blood glucose levels of type II diabetes mellitus patients. This study uses a quasi-experimental research design with non randomized control group pretest posttest design. The population in this study were 26 people with type II diabetes mellitus in Bangkinang City. The samples used in this study were 20 people, 10 people as a case group and 10 people as a control group. Sampling using purposive sampling technique. Results of data analysis using univariate and bivariate analysis. The results of the analysis showed that the average blood glucose level of the case group before being given jasmine starch extract was 259.90 mg / dl and after giving 185.40 mg / dl and the control group before blood glucose levels was 238.60 mg / dl and after 249.20 mg / dl. Based on the Mann Whitney U test showed that there were differences in blood glucose levels in the case group with the administration of yam and starch control group with a value of P value = 0.003, a <0.005. So Ha is accepted. It was suggested to the respondents to make the juice of the yam starch as a drink to control blood glucose levels, and to maintain their diet and exercise regularlyReferences
American Diabetic Association.(2011). Standar Of Medical Care In Diabetes. (Cited April 2018)
Arif, Abdullah Bin, Dkk.(2013).Nilai Indeks Glikemik Produk Pangan dan Faktor-Faktor yang Mempengaruhinya. Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian: Bogor
Bruner&sudddart.(2007). Buku Ajar Klinikal Medikah-Bedah Vol 2. Jakarta: Buku Kedokteran
Faunita, Septia. (2015). Pengaruh Perbandingan Bengkuang Dan Pisang Kepok Terhadap Minuman Yoghurt Sinbiotik. Skipsi. Universitas Bandar Lampung.
Fauzi, Dkk.(2012). Pengaruh Pemberian Pati Bengkuang Terhadap Penurunan Kadar Gula Darah Tikus Putih Diabetes. Journal Penelitian
Hidayat, Aziz Alimul.(2008). Riset Keperawatan dan Teknik Penulisan Ilmiah. Jakarta: Salemba Medika
Hanum, Atikah.(2016).Mekanisme Penyerapan kabohidrat. http://mekanisme-penyerapan-karbohidrat.html. Di akses 5 Mei 2018
Irianto, Koes.(2014). Epidemiologi Peyakit Menular Dan Tidak Menular. Bandung :Alfabeta
Irianto, Koes.(2015). Memahami Berbagai Macam Penyakit Penyebab, Gejala, Penularan, Pengbatan, Pemulihan, Dan Pencegahan. Bandung :Alfabeta
Kementrian Kesehatan Republik Indonesia.(2016). Mari kita cegah diabetes dengan cerdik. www.depkes.go.id.article/menkes-mari-kita-cegah-diabetes-dengan-cerdik.html Di akses 10 april 2018
Khairani, Anggi dan Yuanita, Leny. (2015). Pengaruh Variasi Lama Penyimpanan Umbi Bengkuang (Pachyrrhyzus Erosus) Terhadap Kadar Glukosa Darah Rattus Norvegicus. Facultas Of Mathematic And Sciences State University Of Surabaya. UNESA Journal of chemistry Vol. 4, No. 1 , January 2015.
Laoh Joice M, dan Tampongangoy Debora.(2015).Gambaran Kualitas Hidup Pasien Diabetes Mellitus Di Poliklinik Endokrin RSUD Prof. Dr. R. D. Kandau Manado. Manado: Juiperdo, Vol.4, No. 1 Maret 2015
Meetdoctor. Penyakit diabetes dan menopause. Meet doctor. http://meetdoctor.com/article/penyakit-diabetes-dan-menopause. Publised 2015. Di akses 15 Juli 2018.
Notoatmodjo, S.(2012). Metodologi Penelitian Kesehatan. Jakarta : Rineka Cipta
Nurrahmani, Ulfa.(2012).Stop Hipertensi. Yogyakarta :Grup Relasi Inti Media
Nursalam.(2015). Metodologi Penelitian Ilmu Keperawatan. Jakarta :Salemba Medika.
Ndraha, Suzanna.(2010). Leading Article Diabetes Mellitus Tipe II dan TataLaksana Terkini. (Cited April 2018)
Oksa, Anugrah.(2017).Pengaruh pemberian rebusan daun kelor terhadap penurunan kadar glukosa darah pada pasien penderita DM tipe II di wilayah kerja Puskesmas Banginang Kota. Skripsi. Tidak diterbitkan. Program studi Sarjana Keperawatan Universitas Pahlawan Tuanku Tambusai.
Pusat Data Dan Informasi Kementian Kesehatan RI.(2014). Situasi Dan Analisis Diabetes. Jakarta Selatan: Infodatin
Profil Kesehatan Provinsi Riau.(2015). Diakses April 2018
Putri, Apreriza.(2017).Pengaruh Pemberian Jus Bengkuang Dan Tomat Terhadap Kadar Gula Darah Penderita Diabetes Mellitus Tipe II Di Wilayah Kerja Puskesmas Nanggolo Padang. Skripsi. Politeknik Kesehatan Padang Kementrian Kesehatan RI Jurusan D-IV Gizi
Perkumpulan Endrokinologi Indonesia.(2015). Konsensus Pengolaan Dan Pencegahan Diabetes Melitus Tipe 2 Di Indonesia. Jakarta
Perkumpulan Endrokinologi Indonesia.(2011). Konsensus Pengendalian Dan Pencegahan Diabetes Mellitus Tipe 2 Di Indonesia. Jakarta : PB PERKENI
Rebecca And Brown P. (2007).Menopause. Jakarta : Erlangga
Riset Kesehatan Dasar 2013. Di akses 15 April 2018
Rukmana, H. Rahmat & Yudirachman, H.H.(2014). Kiat Sukses Budi Daya Bengkuang Tanaman Multi Manfaat. Yogyakarta : Andi Ofset
Suryo, Joko.(2009). Rahasia Herbal Penyembuhan Diabetes.Yogyakarta :Bentang Pustaka
Soeryoko, Harry.(2014). 25 Tanaman Obat Ampuh Penakluk Diabetes Mellitus. Yogyakarta:Andi ofset
Sutrisno, Teguh Tri. (2017).Manfaat Dan Efek Samping Bengkuang Untuk Kesehatan. Di akses 23 Mei 2018www.kasanah.id/2017/09/manfaat-dan-efek-samping- bengkuang.html
Susanty.(2016).Pengaruh Pemberian Susus Kedelai Terhadap Glukosa Darahpada Pasien Diabetes Mellitus Tipe-2 Usia 40-60 Tahun Di Rsud. Rm. Bagan Siapi-Api Tahun 2016. Skripi. Tidak Di Terbitkan. Prodi S1 Keperawatan Universitas Pahlawan Tuanku Tambuai.
Sujarweni, Wiratna.(2014). Metodologi Penelitian Lengkap, Praktis Dan Mudah Dipahami. Yogyakarata : Pustaka Baru Press.
Soeryoko, Harry. (2013). 20 Tanaman Obat Terbaik Untuk Maag, Typus, Dan Liver. Yogyakarta:Andi ofset
Tandra,Hans.(2013).Life Healty With Diabetes Diabetes Mengapa dan Bagaimana ?.Yogyakarta: Rapha Publishing.
Wibowo, Y.S.(2014). Tahukah Anda Makanan Berbahaya Untuk Diabetes. Jakarta: Timur Dunia Sehat
Widyatuti, Widyatuti. (2008) Terapi Komplementer Dalam Keperawatan. “Jurnal Keperawatan Indonesia, Vol 12, No. 1, Maret 2008: Hal 53-57â€
Wulandari, Ari & Susilo, Yekti.(2011).Cara jitu mengatasi kencing manis. Yogyakarta: Andi Offset
Yasmina. A.R Dan Probosari E. (2014). Perbedaan Kadar Glukosa Darah Puasa Sebelum Dan Setelah Pemberian Sari Bengkuang (Pachyrrhizus Erosus) Pada Wanita Pradiabetes. “Journal Of Nutrion College (Vol. 3, No.4)â€
Yurmala, Sari .(2015).Pengaruh Konsumsi Daun Sambung Nyawa Terhadap Penurunan Kadar Gula Darah Pada Penderita Diabetes Mellitus Tipe Iidi Wilayah Kerja Puskesmas Bangkinang Kota. Skripsi. Tidak di terbitkan. Prodi S1 Keperawatan STIKes Tuanku Tambusai.www.gambarbengkuang.wikipedia.com diakses bulan April 2018
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2018 PREPOTIF : Jurnal Kesehatan Masyarakat
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work’s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
