PERUBAHAN PENGETAHUAN MADAMAT TENTANG PENYAKIT TIDAK MENULAR DAN ISI PIRINGKU SETELAH INTERVENSI EDUKASI KESEHATAN
DOI:
https://doi.org/10.31004/prepotif.v9i3.51832Keywords:
intervensi edukasi, Penyakit Tidak Menular (PTM), pola makan sehatAbstract
Penyakit tidak menular menjadi tantangan kesehatan global seluruh dunia. Penyebab utama PTM adalah interaksi kompleks antara faktor risiko lingkungan, pekerjaan, dan perilaku. Salah satu upaya preventif adalah pemberian intervensi edukasi kesehatan yang efektif meningkatkan pengetahuan gizi dan mendorong kebiasaan pola makan sehat. Intervensi edukasi dapat meningkatkan pengetahuan tentang praktik pola makan sehat berkelanjutan. Penelitian ini bertujuan untuk mengetahui perubahan pengetahuan dalam membentuk kembali penerapan pola makan sehat dan mencegah PTM. Penelitian menggunakan kuasi-eksperimental pretes-postes. Sampel penelitian sebanyak 50 peserta dipilih secara purposive berdasarkan kesediaan mereka untuk berpartisipasi dan ketersediaan selama periode penelitian. Hasil penelitian terjadi perubahan pengetahuan madamat tentang penyakit tidak menular dan isi piringku Setelah dilalukannya edukasi. Distribusi data rata-rata meningkat dari pretest 68,55 menjadi 81,57 (posttest). Kesimpulannya intervensi edukasi kesehatan efektif dalam pencegahan PTM melalui peningkatan pengetahuan dan perubahan gaya hidup, terutama pola makan seimbang seperti pada konsep isi piringku.References
Abdul Rahim, A. F., Norhayati, M. N., & Zainudin, A. M. (2021). The effect of a brown-rice diets on glycemic control and metabolic parameters in prediabetes and type 2 diabetes mellitus: A meta-analysis of randomized controlled trials and controlled clinical trials. PeerJ, 9(e11291). https://doi.org/10.7717/peerj.11291
Abubakar, B., Zawawi, N., Omar, A., & Ismail, M. (2019). Obesity, insulin resistance and the rice you eat: Any link? Frontiers in Pharmacology, 10. https://doi.org/10.3389/conf.fphar.2019.63.00013
Antipova, E. V., Badrak, K. A., & Antipov, V. A. (2020). Evaluation of the Educational Programs Effectiveness for the Prevention of Health Risk Factors and Anti-Doping Rule Violations Among the Younger Generation. 114(Ficehs 19), 843–846. https://doi.org/10.2991/aebmr.k.200114.205
Ayenigbara, I. O. (2023). Risk-Reducing Measures for Cancer Prevention. Korean Journal of Family Medicine, 44(2), 76–86. https://doi.org/10.4082/kjfm.22.0167
Ayu, R. N. S., & Surahman, N. (2023). Sosialisasi “Isi Piringku” Sebagai Pencegahan Stunting Di Raudlatul Athfal Tanwirut Tulab Payung Makmur Lampung Tengah. EJOIN : Jurnal Pengabdian Masyarakat, 1(12), 1372–1376. https://doi.org/10.55681/ejoin.v1i12.1922
Budreviciute, A., Damiati, S., Sabir, D. K., Onder, K., Schuller-Goetzburg, P., Plakys, G., Katileviciute, A., Khoja, S., & Kodzius, R. (2020). Management and Prevention Strategies for Non-communicable Diseases (NCDs) and Their Risk Factors. Frontiers in Public Health, 8(November), 1–11. https://doi.org/10.3389/fpubh.2020.574111
Cheng, Z., Qiao, D., Zhao, S., Zhang, B., Lin, Q., & Xie, F. (2022). Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism. Comprehensive Reviews in Food Science and Food Safety, 21(4), 3244–3273. https://doi.org/10.1111/1541-4337.12985
Conte, L., Lupo, R., Lezzi, A., Sciolti, S., Rubbi, I., Carvello, M., Calabrò, A., Botti, S., Fanizzi, A., Massafra, R., Vitale, E., & De Nunzio, G. (2025). Breast Cancer Prevention Practices and Knowledge in Italian and Chinese Women in Italy: Clinical Checkups, Free NHS Screening Adherence, and Breast Self-Examination (BSE). Journal of Cancer Education, 40(1), 30–43. https://doi.org/10.1007/s13187-024-02463-4
Franchini, C., Biasini, B., Giopp, F., Rosi, A., & Scazzina, F. (2024). Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA. Nutrients, 16(4). https://doi.org/10.3390/nu16040537
Gassner, L., Zechmeister-Koss, I., & Reinsperger, I. (2022). National Strategies for Preventing and Managing Non-communicable Diseases in Selected Countries. Frontiers in Public Health, 10(February), 1–10. https://doi.org/10.3389/fpubh.2022.838051
Goh, L. M. L., Chow, L. M., Ng, S. Y., Chow, D. W. S., & Lim, R. B. T. (2022). Impact of an Interactive Health Corner Using the Culinary Education Approach in Promoting Long-Term Dietary Changes among Patients Who Seek Public Primary Care Services. International Journal of Environmental Research and Public Health, 19(18). https://doi.org/10.3390/ijerph191811488
Hearn, M. O., Lara-castor, L., Cudhea, F., Miller, V., Reedy, J., Shi, P., Zhang, J., Wong, J. B., Economos, C. D., Micha, R., & Mozaffarian, D. (2023). Incident type 2 diabetes attributable to suboptimal diet in 184 countries. 29(April). https://doi.org/10.1038/s41591-023-02278-8
Iqbal, C., Ihsan Kamaruddin, M., Ode Novi Angreni, W., Asmi, A. S., & Muhammad Nur, Q. (2024). Communication, education, and information on non-communicable diseases. Abdimas Polsaka, 3(2), 67–74. https://doi.org/10.35816/abdimaspolsaka.v3i2.74
Karoli, P., Mayige, M., Kagaruki, G., Mori, A., Macha, E., Mutagaywa, R., Momba, A., Peter, H., Willilo, R., Chillo, P., Banduka, A., Sunguya, B., Ramaiya, K., Majaliwa, E., Malangahe, S., Nyarubamba, R., Mtumbuka, E., Mallya, E., Soka, D., … Kilonzo, K. (2024). Mid-level healthcare workers knowledge on non-communicable diseases in Tanzania: a district-level pre-and post-training assessment. BMC Health Services Research, 24(1), 1–11. https://doi.org/10.1186/s12913-024-11078-w
Kumar, D., Vikramaditya, B., H, S. J., & A, K. J. (2019). Public Health Review - International Journal of Public Health Research Assessment of impact of health education on non communicable diseases on knowledge of intermediate college students Aim & Objectives. 6, 76–82.
Kundapur, R., Modi, B., Shenoy, P., Nirmala, C. J., Ravi, K., Narayan Swamy, D. M., & Saxena, D. (2022). Physical activity adaptation towards control of selected noncommunicable diseases-A detailed part of large community trial in rural areas of India. Journal of Family Medicine and Primary Care, 11(4), 1382–1387. https://doi.org/10.4103/jfmpc.jfmpc_958_21
Kuwabara, Y., Fujii, M., Kinjo, A., & Osaki, Y. (2022). Abstaining from annual health check-ups is a predictor of advanced cancer diagnosis : a retrospective cohort study. 1–8.
López-Hernández, L., Martínez-Arnau, F. M., Pérez-Ros, P., Drehmer, E., & Pablos, A. (2020). Improved nutritional knowledge in the obese adult population modifies eating habits and serum and anthropometric markers. Nutrients, 12(11), 1–14. https://doi.org/10.3390/nu12113355
Mańczuk, M., Przepiórka, I., Cedzyńska, M., Przewoźniak, K., Gliwska, E., Ciuba, A., Didkowska, J., & Koczkodaj, P. (2023). Actual and Potential Role of Primary Care Physicians in Cancer Prevention. Cancers, 15(2), 1–10. https://doi.org/10.3390/cancers15020427
Marino, P., Mininni, M., Deiana, G., Marino, G., Divella, R., Bochicchio, I., Giuliano, A., Lapadula, S., Lettini, A. R., & Sanseverino, F. (2024). Healthy Lifestyle and Cancer Risk : Modifiable Risk Factors to Prevent Cancer. 1–28.
Mboi, N., Murty Surbakti, I., Trihandini, I., Elyazar, I., Houston Smith, K., Bahjuri Ali, P., Kosen, S., Flemons, K., Ray, S. E., Cao, J., Glenn, S. D., Miller-Petrie, M. K., Mooney, M. D., Ried, J. L., Nur Anggraini Ningrum, D., Idris, F., Siregar, K. N., Harimurti, P., Bernstein, R. S., … Hay, S. I. (2018). On the road to universal health care in Indonesia, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016. The Lancet, 392(10147), 581–591. https://doi.org/10.1016/S0140-6736(18)30595-6
Merrill Singer. (2014). Non-Communicable Diseases. In The Wiley Blackwell Encyclopedia of Health, Illness, Behavior, and Society. https://doi.org/https://doi.org/10.1002/9781118410868.wbehibs407
Mizia, S., Felińczak, A., Włodarek, D., & Syrkiewicz-świtała, M. (2021). Evaluation of eating habits and their impact on health among adolescents and young adults: A cross-sectional study. International Journal of Environmental Research and Public Health, 18(8). https://doi.org/10.3390/ijerph18083996
Muratalieva, E., Ablezova, M., Djamangulova, T., Hoffarth, T., Kissimova-Skarbek, K., Graeser, S., Nendaz, M., & Beran, D. (2023). Addressing Non-Communicable Diseases in Primary Healthcare in Kyrgyzstan: A Study on Population’ Knowledge and Behavioral Changes. International Journal of Public Health, 68(1605381). https://doi.org/10.3389/ijph.2023.1605381
Olufunke Omotayo, Chinedu Paschal Maduka, Muridzo Muonde, Tolulope O Olorunsogo, & Jane Osareme Ogugua. (2024). the Rise of Non-Communicable Diseases: a Global Health Review of Challenges and Prevention Strategies. International Medical Science Research Journal, 4(1), 74–88. https://doi.org/10.51594/imsrj.v4i1.738
Ortiz Segarra, J., Freire Argudo, U., Delgado López, D., & Ortiz Mejía, S. (2023). Impact of an Educational Intervention for Healthy Eating in Older Adults: A Quasi-Experimental Study. International Journal of Environmental Research and Public Health, 20(19). https://doi.org/10.3390/ijerph20196820
Raut, S., KC, D., Singh, D. R., Dhungana, R. R., Pradhan, P. M. S., & Sunuwar, D. R. (2024). Effect of nutrition education intervention on nutrition knowledge, attitude, and diet quality among school-going adolescents: a quasi-experimental study. BMC Nutrition, 10(1), 1–10. https://doi.org/10.1186/s40795-024-00850-0
Singh, S., Tiwari, M., Kumar, V., Pandey, A., Pradesh, U., Pradesh, U., Hindu, B., & Pradesh, U. (2025). Review Article. 16(1), 111–115. https://doi.org/10.7897/2277-4343.16120
Siswati, T., Paramashanti, B. A., Rialihanto, M. P., & Waris, L. (2022). Epidemiological Transition in Indonesia and Its Prevention: A Narrative Review. Journal of Complementary and Alternative Medical Research, 18(1), 50–60. https://doi.org/10.9734/jocamr/2022/v18i130345
Suranta Ginting, D., Ihsan Kamaruddin, M., & Lontaan, A. (2024). Promotive and preventive education of non-communicable diseases for the community. Jurnal Pengabdian Masyarakat Edukasi Indonesia, 1(2), 56–62. https://doi.org/10.61099/jpmei.v1i2.41
Voca-Mulaj, E., & Borinca, I. (2016). Nutritional Education as an Indicative Element of Lifestyle. Open Journal of Social Sciences, 04(06), 139–144. https://doi.org/10.4236/jss.2016.46015
Yu, J., Balaji, B., Tinajero, M., Jarvis, S., Khan, T., Vasudevan, S., Ranawana, V., Poobalan, A., Bhupathiraju, S., Sun, Q., Willett, W., Hu, F. B., Jenkins, D. J. A., Mohan, V., & Malik, V. S. (2022). White rice, brown rice and the risk of type 2 diabetes: a systematic review and meta-analysis. BMJ Open, 12(9). https://doi.org/10.1136/bmjopen-2022-065426
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Dede Iskandar, Ilyu Ainun Najie, Kristiawan Basuki Rahmat, Deni Suriyeni, Dinda Musrifah Ulya

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work’s authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).







