Penerapan Metode Seventools untuk Meningkatkan Kualitas Produksi di CV. Budidaya Jamur Sejati
DOI:
https://doi.org/10.31004/jutin.v9i1.47141Keywords:
Seventools, Quality Control, Oyster Mushroom, Cv.Budidaya Jamur Sejati, Production defectsAbstract
This internship was conducted at CV. Budidaya Jamur Sejati, a company engaged in oyster mushroom cultivation. The objective of this study is to analyze and improve production quality by implementing the Seven Tools method as a quality control tool. The method includes: check sheet, Pareto chart, fishbone diagram, histogram, control chart, scatter diagram, and flowchart. Data was collected over a 12-week period through direct observation, interviews, and analysis of weekly inspection sheets. The results show that out of 88,932 total production units, there were 1,375 defective units (approximately 1.5%), with the most frequent defects being: unspread mycelium (35%), underfilled baglog (34%), and leaky plastic bags (31%). The fishbone diagram identified root causes from human factors, unstandardized work methods, substandard raw materials, and uncontrolled environmental conditions. The control chart indicates that the production process remains within control limits, although there is a trend approaching the upper limit.References
Ari Zaqi Al Faritsy, & Ihsan syaifuddin, I. syaifuddin. (2023). Pengendalian Kualitas Produk Plastik Jenis Polypropylene Menggunakan Metode Seven Tools Pada PT.Kusuma Mulia Plasindo Infitex. Jurnal Ilmiah Teknik Mesin, Elektro Dan Komputer, 3(1), 49–63. https://doi.org/10.51903/juritek.v3i1.1130
Damayant, K., Fajri, M., & Adriana, N. (2022). Pengendalian Kualitas Di Mabel PT . Jaya Abadi Dengan. Bulletin of Applied Industrial Engineering Theory, 3(1), 1–6.
Hamdani, D. (n.d.). Pengendalian Kualitas Dengan Menggunakan Metode Seven Tools Pada PT X. 8114.
Harma, B., Farid, Susriyati, & Miliandini, E. P. (2022). Analisis Kualitas CPO Menggunakan Seven Tools dan Kaizen. Jurnal Teknologi, 12(1), 13–20. https://doi.org/10.35134/jitekin.v12i1.63
Nursyamsi, I., & Momon, A. (2022). Analisa Pengendalian Kualitas Menggunakan Metode Seven Tools untuk Meminimalkan Return Konsumen di PT. XYZ. Jurnal Serambi Engineering, 7(1), 2701–2708. https://doi.org/10.32672/jse.v7i1.3878
Permono, L., Salmia, L. A., & Septiari, R. (2022). Penerapan Metode Seven Tools Dan New Seven Tools Untuk Pengendalian Kualitas Produk (Studi Kasus Pabrik Gula Kebon Agung Malang). Jurnal Valtech (Jurnal Mahasiswa Teknik Industri), 5(1), 58–65.
Produk, K., & Xyz, P. T. (2023). Penerapan Metode Seven Tools pada Pengendalian. VIII(2), 5970–5978.
Program, A., Teknik, S., Universitas, I., & Batam, P. (n.d.). PENGENDALIAN KUALITAS PRODUK DENGAN MENGGUNAKAAN STATISTICAL PROCESSING CONTROL ( SPC ) PADA PT SURYA TEKNOLOGI Yoga Yolanda Amarta *, Hazimah ** ABSTRACT PT Surya Teknologi is company producing elektronic . intence competition forced the management to ma.
Zendrato, R. V., Ryantama, R., Nugroho, M. A., Putri, D., Kuncoro, D., & Parningotan, S. (2022). Analisis Pengendalian Kualitas Pada Tempe Menggunakan Metode Seven Tools. IMTechno: Journal of Industrial Management and Technology, 3(2), 99–109. https://doi.org/10.31294/imtechno.v3i2.1221
Zilfarina, D. (2019). Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa Desa Seko Lubuk Tigo secara administratif berada di Kecamatan Lirik , Kabupaten Metode yang digunakan dalam kegiatan ini sesuai dengan diskusi tim abdi. 5(3), 358–370.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Aisyatul Widad
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
