PERAN TEKNOLOGI BLOCKCHAIN DALAM MENINGKATKAN TRANSPARANSI SERTIFIKASI HALAL DI INDUSTRI MAKANAN DAN MINUMAN
DOI:
https://doi.org/10.31004/jrpp.v8i1.43773Keywords:
Blockchain, Rantai Pasok Halal, KetertelusuranAbstract
Perkembangan industri halal global yang pesat menuntut adanya sistem yang transparan dan akuntabel dalam memastikan kehalalan produk, khususnya pada rantai pasok pangan halal. Salah satu tantangan utama dalam rantai pasok halal adalah memastikan integritas dan keaslian informasi halal dari hulu ke hilir. Teknologi blockchain hadir sebagai solusi inovatif yang menawarkan kemampuan pencatatan data secara permanen, terdesentralisasi, dan tidak dapat diubah. Penelitian ini bertujuan untuk mengkaji secara mendalam pemanfaatan teknologi blockchain dalam mendukung sistem rantai pasok halal, khususnya dalam aspek verifikasi, transparansi, dan ketertelusuran produk halal. Melalui studi literatur dari berbagai sumber ilmiah, penelitian ini menemukan bahwa penerapan blockchain mampu memperkuat kepercayaan konsumen dengan menyediakan informasi yang real-time dan dapat diakses oleh semua pihak yang terlibat dalam rantai pasok. Selain itu, integrasi blockchain dengan teknologi lain seperti Internet of Things (IoT) dan Artificial Intelligence (AI) semakin memperkuat sistem ketertelusuran halal secara digital. Namun demikian, tantangan seperti kesiapan infrastruktur, regulasi, dan tingkat literasi teknologi masih menjadi kendala dalam implementasi blockchain di industri halal. Oleh karena itu, diperlukan kolaborasi antara pemerintah, pelaku industri, dan lembaga sertifikasi halal untuk mewujudkan ekosistem rantai pasok halal yang lebih transparan dan berkelanjutan berbasis teknologi blockchain. Penelitian ini diharapkan dapat menjadi referensi bagi pengembangan sistem rantai pasok halal yang lebih modern dan terpercaya di masa depan.References
Febrian, W. D. (2024). Strategi Green Human Resource Management dalam Meningkatkan Employer Branding di Era Keberlanjutan. Jurnal Limit Multidisiplin, 1(3), 93–99.
Qamara, C., & Widiarta, I. P. G. D. (2025). Analisis Potensi dan Strategi Pengembangan Bisnis Peternakan Babi di Wilayah Kota Samarinda. Habitat: Jurnal Ilmiah Ilmu Hewani Dan Peternakan, 3(1), 1–17.
Widiarta, I. P. G. D., Anindyasari, D., & Wahyuningtyas, A. N. (2024). The Role of Social Media Marketing and Electronic Word of Mouth on the Purchase Intention of Frozen Meat Products. Agriwar Journal, 4(2), 25–34.
Widiarta, I. P. G. D., Suarna, I. W., & Suryani, N. N. (2021). Development strategy of Bali cattle business towards sustainable rural economy. International Journal of Life Sciences, 5(2), 36–47.
Abdullah, A., & Osman, M. (2021). Blockchain technology in halal supply chain management: A comprehensive review of the status quo, challenges and future research directions. Journal of Islamic Marketing, 12(9), 1700-1717. https://doi.org/10.1108/JIMA-03-2020-0071
Abidin, N. Z., & Perdana, F. F. P. (2020). A proposed conceptual framework for blockchain technology in halal food product verification. Journal of Halal Industry and Services, 3(Special Issue), a0000079. https://doi.org/10.3687/jhis.a0000079
Alourani, A., & Khan, S. (2024). A blockchain and artificial intelligence based system for halal food traceability. arXiv preprint arXiv:2410.07305. https://arxiv.org/abs/2410.07305
Fahlevi, H., & Al Manan, A. (2023). Pemanfaatan blockchain dalam konsep sistem rantai pasok pangan halal: Studi eksplorasi. Diakses dari https://www.researchgate.net/publication/372868774_Pemanfaatan_Blockchain_dalam_Konsep_Sistem_Rantai_Pasok_Pangan_Halal_Studi_Eksplorasi/fulltext/64cb9f3ad394182ab3a106c9/Pemanfaatan-Blockchain-dalam-Konsep-Sistem-Rantai-Pasok-Pangan-Halal-Studi-Eksplorasi.pdf
Feng, H., Wang, X., Duan, Y., Zhang, J., & Zhang, X. (2020). Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges. Journal of Cleaner Production, 260, 121031. https://doi.org/10.1016/j.jclepro.2020.121031
Feng, H., Wang, X., Duan, Y., Zhang, J., & Zhang, X. (2020). Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges. Journal of Cleaner Production, 260, 121031. https://doi.org/10.1016/j.jclepro.2020.121031
Hassan, S. H., & Ali, N. M. (2022). Halal food sustainability between certification and blockchain technology: A review. Sustainability, 14(4), 2152. https://doi.org/10.3390/su14042152
Hassan, S. H., & Ali, N. M. (2022). Halal food sustainability between certification and blockchain technology: A review. Sustainability, 14(4), 2152. https://doi.org/10.3390/su14042152
Khan, S., & Alourani, A. (2024). A blockchain and artificial intelligence based system for halal food traceability. Diakses dari https://arxiv.org/abs/2410.07305
Kurniawan, M., Suparno, S., & Vanany, I. (2025). Conceptual framework for halal supply chain traceability and food safety in Indonesia based on blockchain technology and Internet of Things to support sustainable development. Engineering Proceedings, 84(1), 27. https://doi.org/10.3390/engproc2025084027
Kurniawan, M., Suparno, S., & Vanany, I. (2025). Conceptual framework for halal supply chain traceability and food safety in Indonesia based on blockchain technology and Internet of Things to support sustainable development. Engineering Proceedings, 84(1), 27. https://doi.org/10.3390/engproc2025084027
Kurniawan, M., Suparno, S., & Vanany, I. (2025). Holistic framework for blockchain-based halal compliance in supply chains. Systems, 13(1), 21. https://doi.org/10.3390/systems13010021
Kurniawan, M., Suparno, S., & Vanany, I. (2025). Holistic framework for blockchain-based halal compliance in supply chains. Systems, 13(1), 21. https://doi.org/10.3390/systems13010021
Sulaiman, E., & Rahman, A. (2023). Blockchain for resilient halal food certification during post-COVID era. Diakses dari https://www.researchgate.net/publication/377365858_Blockchain_for_Resilient_Halal_Food_Certification_during_Post-COVID_Era/fulltext/65a27d32bc30165e6e376dc7/Blockchain-for-Resilient-Halal-Food-Certification-during-Post-COVID-Era.pdf
Tieman, M., & Darun, M. R. (2017). Leveraging blockchain technology for halal supply chains. Islamic Business and Finance Review, 6(1), 1-12. Diakses dari https://journals.iium.edu.my/ibfr/index.php/ibfr/article/view/385
Zain, M., & Janom, N. (2024). Blockchain technology and halal certification: Issues and development. Dalam Proceedings of the International Conference on Information Technology and Business (ICITB). Diakses dari https://link.springer.com/chapter/10.1007/978-981-97-1375-2_1
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Hilma Farhani , Muhammad Arya Dirgantara, Intan Puspita Rini, Wiwin Wiwin
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
