KESTABILAN KADAR GULA DARAH DENGAN MENJAGA KEPATUHAN DIET MELALUI MINDFULNESS EATING  BASED ON SPIRITUAL INTERVENTION

Riska  Rohmawati; Ratna Yunita  Sari; Imamatul  Faizah; Siti Nur  Hasina; Rahmadaniar Aditya  Putri

doi:10.31004/cdj.v4i3.17648

Authors

Riska Rohmawati Universitas Nahdlatul Ulama Surabaya
Ratna Yunita Sari Universitas Nahdlatul Ulama Surabaya
Imamatul Faizah Universitas Nahdlatul Ulama Surabaya
Siti Nur Hasina Universitas Nahdlatul Ulama Surabaya
Rahmadaniar Aditya Putri Universitas Nahdlatul Ulama Surabaya

DOI:

https://doi.org/10.31004/cdj.v4i3.17648

Keywords:

Mindfulness Eating Based On Spiritual Intervention, Kepatuhan Diet

Abstract

Diet menjadi salah satu komponen dalam self-management DM untuk mencapai glukosa darah yang terkontrol, namun diketahui beberapa hambatan dalam pelaksanaan program diet seperti persepsi makanan sehat dan porsi makan yang tepat. Pengabdian Masyarakat ini diharapkan penderita DM dapat menjaga kepatuhan diet melalui mindfulness eating based on spiritual intervention. Metode yang digunakan dalam kegiatan pengabdian masyarakat ini adalah dengan memberikan penyuluhan Kesehatan dan memberikan penyuluhan mindfulness eating based on spiritual intervention, beserta pelatihan mindfulness eating based on spiritual intervention. Kegiatan ini dilaksanakan selama satu bulan dan diikuti oleh 25 penderita DM. Sebelum diberikan pelatihan, dilakukan pre test dan post test mengenai kepatuhan diet. Didapatkan sebagian besar (67%) pnderita DM memilik tingkat keptuhan diet kurang. Sedangkan setelah diberikan pelatihan mindfulness eating based on spiritual intervention hamper seluruhnya (85.6%) penderita DM memiliki tingkat kepatuhan baik. Mindfulness eating based on spiritual intervention efektif dalam menjaga keatuhan diet penderita DM.

References

Miller, C. K., Kristeller, J. L., Headings, A., & Nagaraja, H. (2014). Comparison of a mindful eating intervention to a diabetes self-management intervention among adults with type 2 diabetes a randomized controlled trial. Health Education & Behavior, 41(2), 145–154.

García-Pérez, L.-E., Alvarez, M., Dilla, T., Gil-Guillén, V., & Orozco-Beltrán, D. (2013). Adherence to therapies in patients with type 2 diabetes. Diabetes Therapy?: Research, Treatment and Education of Diabetes and Related Disorders, 4(2), 175–94.

Ponzo, V., Rosato, R., Tarsia, E., Goitre, I., Michieli, F. De, Fadda, M., & Monge, T. (2017). Self-reported adherence to diet and preferences towards type of meal plan in patient with type 2 diabetes mellitus. A cross-sectional study. Nutrition, metabolism & cardiovascular Diseases, 39, 642–650.

ak, S. R., Hendrieckx, C., Nefs, G., & Speight, J. (2015). The association between types of eting behaviour and dispositional mindfulness in adults with diabetes. Results from Diabetes MILES. Appetite, 87, 288– 295.

Miller, C. K., Kristeller, J. L., Headings, A., & Nagaraja, H. (2014). Comparison of a mindful eating intervention to a diabetes self-management intervention among adults with type 2 diabetes a randomized controlled trial. Health Education & Behavior, 41(2), 145–154.

As-sayyid, Abdul Basith Muhammad. (2006). Pola Makan Rasulullah. Jakarta: Penerbit Almahira

Ponzo, V., Rosato, R., Tarsia, E., Goitre, I., Michieli, F. De, Fadda, M., & Monge, T. (2017). Self-reported adherence to diet and preferences towards type of meal plan in patient with type 2 diabetes mellitus. A cross-sectional study. Nutrition, metabolism & cardiovascular Diseases, 39, 642–650.

Tak, S. R., Hendrieckx, C., Nefs, G., & Speight, J. (2015). The association between types of eating behaviour and dispositional mindfulness in adults with diabetes. Results from Diabetes MILES. Appetite, 87, 288– 295.

Soria-Contreras, D. C., Bell, R. C., McCargar, L. J., & Chan, C. B. (2014). Feasibility and efficacy of menu planning combined with individual counselling to improve health outcomes and dietary adherence in people with type 2 diabetes: A Pilot Study. Canadian Journal of Diabetes, 38(5), 320–325.

Renuka, P., & Pushpanjali, K. (2014). Effectiveness of Health Belief Model in Motivating for Tobacco.

Dwi, A., Amatayakul, A., & Karuncharernpanit, S. (2017). International journal of nursing sciences predictors of diabetes self-management among type 2 diabetics in indonesia?: Application theory of the health promotion model. International Journal of Nursing Sciences, 4(3), 260–265

Sleath, B., Carpenter, D. M., Blalock, S. J., Davis, S. A., Hickson, R. P., Lee, C., Cummings, D. M. (2016). Development of a new diabetes medication self-efficacy scale and its association with both reported problems in using diabetes medications and self-reported adherence. Patient Preference and Adherence, 10, 1003–1010.