PENGARUH PENGETAHUAN DAN SIKAP REMAJA TERHADAP PENERAPAN GIZI SEIMBANG SELAMA MASA NEW NORMAL COVID-19 DI MA DDI ALLIRITENGAE MAROS

Authors

  • Asmi Ranti Program Studi S1 Gizi, STIKES Salewangang Maros
  • St. Masithah Program Studi S1 Gizi, STIKES Salewangang Maros
  • Suherman Suherman Program Studi S1 Gizi, STIKES Salewangang Maros
  • Icha Dian Nurcahyani Program Studi S1 Gizi, STIKES Salewangang Maros
  • Kurnia Yusuf Program Studi S1 Gizi, STIKES Salewangang Maros

DOI:

https://doi.org/10.31004/prepotif.v5i1.1521

Keywords:

gizi seimbang, pengetahuan, sikap

Abstract

Adolescence is an age that is vulnerable to nutrition because of its rapid growth and it takes enough energy to perform a variety of physical activities. In the new normal of Covid-19, it is very important for us to have to improve the immune system which is the body's defense force to fight bacteria, viruses, and disease-causing organisms that we may touch, consume and breathe every day. The purpose of this study is to find out if there is an influence of adolescent knowledge and attitudes on the application of balanced nutrition during the New Normal period of COVID-19 at MA DDI Alliritengae Maros. This type of research is Ex post Facto with quantitative approach, a sample of 65 students selected from a population of 183 students using the formula Sloving. The variables in this study are knowledge and nutritional attitudes balanced with data collection tools using questionnaires or questionnaires with multiple linear regression analysis. The results showed that there is an influence of nutritional knowledge on the application of balanced nutrition judging by the results (p<0.05), and there is an influence of attitude to the application of balanced nutrition aimed at results (p<0.05). Based on these results, it can be concluded that there is an influence of adolescent knowledge and attitudes towards the application of balanced nutrition during the New Normal period of COVID-19 at MA DDI Alliritengae Maros.

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Published

2021-04-09

How to Cite

Ranti, A., Masithah, S., Suherman, S., Nurcahyani, I. D., & Yusuf, K. (2021). PENGARUH PENGETAHUAN DAN SIKAP REMAJA TERHADAP PENERAPAN GIZI SEIMBANG SELAMA MASA NEW NORMAL COVID-19 DI MA DDI ALLIRITENGAE MAROS. PREPOTIF : Jurnal Kesehatan Masyarakat, 5(1), 204–209. https://doi.org/10.31004/prepotif.v5i1.1521

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