Penjadwalan Kapasitas Produksi Roti menggunakan Metode Rough Cut Capacity Planning di UMKM Cita Rasa Gorontalo

Aizza Kirana Abdullah; Idham Halid Lahay; Hendra  Uloli

doi:10.31004/jutin.v7i1.24933

Authors

Aizza Kirana Abdullah Universitas Negeri Gorontalo
Idham Halid Lahay Universitas Negeri Gorontalo
Hendra Uloli Universitas Negeri Gorontalo

DOI:

https://doi.org/10.31004/jutin.v7i1.24933

Keywords:

Kapasitas Produksi; Jadwal Induk Produksi; RCCP;

Abstract

MSME Cita Rasa is a manufacturing industry in Gorontalo City. Fulfillment of consumer demand for the quantity and time of orders is closely related to the availability of raw materials, labor, machines, working time and other resources that support bread-making production. Therefore, it is necessary to calculate the scheduling of capacity requirements for bread products to see available capacity and actual capacity. The aim of this research is to create a bread production plan and determine the feasibility of bread production capacity at MSME Cita Rasa using the Rough Cut Capacity Planning method. RCCP is a method used to measure work station capacity so that it can be seen whether a production schedule requires overtime work hours or subcontracts. Based on the results obtained, from the production capacity feasibility test using RCCP, it can be seen that all work stations in the MSME Cita Rasa have a positive value, which means the capacity is feasible

References

Alyafi, M., Matiro, D., Rasyid, A., Uloli, H., & Wunarlan, I. (2022). Analisis Perencanaan Produksi pada PT . Davinci Airindo Menggunakan Metode Agregate Planning. Jambura Industrial Review (JIREV), 2(1), 21–30. https://doi.org/10.37905/jirev.2.1.21-30

Iksan, I. (2018). Analisa Perencanaan Kapasitas Produksi Pada Pt. Muncul Abadi Dengan Metode Rough Cut Capacity Planning. MATRIK (Jurnal Manajemen Dan Teknik), 8(2), 91. https://doi.org/10.30587/matrik.v8i2.375

Kurniasih, D., Tarliah, T., & Suri, P. S. (2017). PERENCANAAN KAPASITAS PRODUKSI UNTUK BOX KEMASAN ALUMINIUM FOIL. In Skripsi (pp. 1–21). Program Studi Teknik Industri, Universitas Pasundan.

Lasalewo, T., Machmoed, B. R., & Bersabie, R. (2022). Analisis Kapasitas Produksi VCO ( Virgin Coconut Oil ) Menggunakan Metode RCCP ( Rough Cut Capacity Planning ). Jurnal Vokasi Sains Dan Teknologi, 2(1), 1–6. https://doi.org/ 10.56190/jvst.v2i1.17

Lestari, S. I. (2021). Analisis Penjadwalan Produksi Dengan Metode MPS di PT. XYZ. Jurnal Teknik, 10(2), 10–18. https://doi.org/10.31000/jt.v10i2.4305

Marikena, N., Rahmania, T., Potensi, U., & Alamat, U. (2019). Capacity Requirement Planning Produk Mainan Kereta Api Pada PT. X. IESM Journal (Industrial Engineering System and Management Journal), 1(1), 38–47. http://e-journal.potensi-utama.ac.id/ojs/index.php/IESM/article/view/516

Matswaya, A., Sunarko, B., Widuri, R., & Indriati, S. (2019). ANALISIS PERENCANAAN KAPASITAS PRODUKSI DENGAN METODE ROUGHT CUT CAPACITY PLANNING (RCCP) PADA PEMBUATAN PRODUK KASUR BUSA (Studi pada PT Buana Spring Foam di Purwokerto). Performance, 26(2), 128. https://doi.org/10.20884/1.jp.2019.26.2.1624

Meirizha, S. N., & Ardiansyah, A. (2017). Analisis Kelayakan Kapasitas Produksi dengan Metode RCCP (Studi Kasus PT. Sewangi Sejati Luhur). Jurnal Surya Teknika, 5(01), 49–54. https://doi.org/10.37859/jst.v5i01.607

Pua, W., Wunarlan, I., & Uloli, H. (2021). Perencanaan Persediaan Keripik Pisang dengan Metode Distribution Requirement Planning ( DRP ) di UKM Flamboyan Gorontalo. Jambura Industrial Review (JIREV), 1(2), 74–82. https://doi.org/10.37905/jirev.1.2.74-82