Suryani D, Jannah AA. DETERMINAN PENERAPAN HIGIENE SANITASI MAKANAN PADA PEDAGANG ANGKRINGAN SELAMA MASA PANDEMI COVID-19. PREPOTIF [Internet]. 2023 Dec. 20 [cited 2025 Apr. 8];5(2):882-90. Available from: https://journal.universitaspahlawan.ac.id/index.php/prepotif/article/view/2156