MAHARANI, A.Putri Salwa Dita; SAFITRI, Asrini; BIMA, Irmayanti Haidir. KOMPOSISI NUTRIEN DAN POTENSI FUNGSIONAL DANGKE (PANGAN FERMENTASI TRADISIONAL INDONESIA). PREPOTIF : JURNAL KESEHATAN MASYARAKAT, [S. l.], v. 10, n. 1, p. 247–253, 2026. DOI: 10.31004/prepotif.v10i1.54551. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/prepotif/article/view/54551. Acesso em: 17 feb. 2026.