HERIANI, Anisah; SARI, Aseh Kumala; AISYAH, Siti; PASARIBU, Sudana Fatahillah. POTENSI KANDUNGAN VITAMIN C PAKIS SAYUR TERHADAP PENURUNAN KADAR ASAM URAT. PREPOTIF : JURNAL KESEHATAN MASYARAKAT, [S. l.], v. 6, n. 2, p. 1894–1900, 2023. DOI: 10.31004/prepotif.v6i2.5317. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/prepotif/article/view/5317. Acesso em: 14 dec. 2025.