WAHYUNI, Heni Dwi. FAKTOR-FAKTOR KOMITMEN ORGANISASI PADA PENERAPAN PROGRAM FOOD SAFETY CULTURE: KAJIAN LITERATUR. PREPOTIF : JURNAL KESEHATAN MASYARAKAT, [S. l.], v. 9, n. 2, p. 4712–4720, 2025. DOI: 10.31004/prepotif.v9i2.48248. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/prepotif/article/view/48248. Acesso em: 20 dec. 2025.