SURYANI, Dyah; JANNAH, Arihni Arihatal. DETERMINAN PENERAPAN HIGIENE SANITASI MAKANAN PADA PEDAGANG ANGKRINGAN SELAMA MASA PANDEMI COVID-19. PREPOTIF : JURNAL KESEHATAN MASYARAKAT, [S. l.], v. 5, n. 2, p. 882–890, 2023. DOI: 10.31004/prepotif.v5i2.2156. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/prepotif/article/view/2156. Acesso em: 6 dec. 2025.