Verawati, B., & Yanto, N. (2023). DAYA TERIMA BISKUIT TINGGI PROTEIN DENGAN PENAMBAHAN TEPUNG BIJI DURIAN (HIGH PROTEIN BISCUITS RECEIVED POWER WITH THE ADDITION OF DURIAN SEED FLOUR). PREPOTIF : JURNAL KESEHATAN MASYARAKAT, 2(2), 1–7. https://doi.org/10.31004/prepotif.v2i2.42