MUMTAZ, Hilmy; ILMI, Ibnu Malkan Bakhrul. Analisis Indeks Glikemik dan Beban Glikemik Minuman Sereal Berbasis Kedelai, Oat dan Madu Randu dengan Penambahan Bubuk Daun Kelor. Jurnal Ners, [S. l.], v. 10, n. 2, p. 3591–3599, 2026. DOI: 10.31004/jn.v10i2.55676. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/ners/article/view/55676. Acesso em: 12 mar. 2026.