ARSITA, Elli; SASONGKO, Calvin; SUMBAYAK, Erma Mexcorry. Peran Fermentasi Buah Morinda Citrifolia Sebagai Antimikroba. Jurnal Ners, [S. l.], v. 10, n. 2, p. 2995–3000, 2026. DOI: 10.31004/jn.v10i2.55665. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/ners/article/view/55665. Acesso em: 3 mar. 2026.