SULASTRI, Sulastri; FITRIA, Cemy Nur; MINTARSIH, Sri; HASTUTI, Weni. Perbedaan Pengaruh Jus Pepaya (Carica papaya L.) dan Buah Naga (Hylocereus sp) terhadap Kadar Kolesterol. Jurnal Ners, [S. l.], v. 10, n. 1, p. 228–234, 2025. DOI: 10.31004/jn.v10i1.51321. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/ners/article/view/51321. Acesso em: 5 dec. 2025.