RAHMADHENA, Melisa Putri; SERLIANI, Deta; RAHAYU, Rinrin Sri. Pengaruh Konsumsi Olahan Snack Berbahan Lokal (Roti Panggang Kelor) Terhadap Peningkatan Kadar Hb Pada Ibu Hamil Trimester III. Jurnal Ners, [S. l.], v. 9, n. 4, p. 6582–6588, 2025. DOI: 10.31004/jn.v9i4.48909. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/ners/article/view/48909. Acesso em: 5 dec. 2025.