KALIKY, Nurainy; WALLY, Pramita. Aplikasi Daun Kemangi (Ocimum basilicum) Terhadap Kualitas Fisik Dan Organoleptik Nugget Ikan. Jurnal Ners, [S. l.], v. 9, n. 2, p. 2457–2461, 2025. DOI: 10.31004/jn.v9i2.43365. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/ners/article/view/43365. Acesso em: 9 apr. 2025.