LOALOKA, Meirina S; ZOGARA, Asweros Umbu; ADI, Anak Agung Ayu Mirah; COSTA, Santa Luciana Da; NIRON, Maria F.D.P Kewa. Pengaruh Penambahan Tepung Tempe dan Tepung Kelor Terhadap Kandungan Gizi Formula Teko (Tempe Kelor). Jurnal Ners, [S. l.], v. 8, n. 2, p. 1707–1710, 2024. DOI: 10.31004/jn.v8i2.27356. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/ners/article/view/27356. Acesso em: 16 dec. 2025.