Pengaruh Konsumsi Buah Pisang Terhadap Penurunan Keluhan Kram Kaki Pada Ibu Hamil Trimester Iii di Klinik Widya Darma Husada Tangerang Selatan

Authors

  • Ayu Resky Mustafa Sekolah Tinggi Ilmu Kesehatan Abdi Nusantara
  • Diyah Ayu Oktafiani Sekolah Tinggi Ilmu Kesehatan Abdi Nusantara

DOI:

https://doi.org/10.31004/jn.v10i2.56216

Abstract

Tujuan: Untuk mengetahui pengaruh konsumsi buah pisang terhadap penurunan keluhan kram kaki pada ibu hamil Trimester III di Klinik Widya Darma Husada Tangerang Selatan Tahun 2025.  Metode:  Penelitian ini eksperimen merupakan penelitian dengan desain pretest-posttest Variabel independen dalam penelitian ini adalah konsumsi buah pisang, variabel dependennya adalah penurunan keluhan kram. Analisis data dilakukan secara univariat dan bivariat, menggunakan uji beda paired sample T-test statsitik SPSS versi 25. Hasil: Hasil penelitian uji Paired Sampel T Tes score kram kaki sebelum dan sesudah dilakukan pemberian buah pisang  di dapatkan nilai Mean 0,200, standar deviasi yaitu 0,407, 95% CI di dapatkan 0,048- 0,358 , nilai t (perbedaan sebelum dan sesudah) yaitu 2,693. Hasil uji statistik p value < 0,05 yaitu 0,012 di simpulkan bahwa  adanya pengaruh konsumsi buah pisang terhadap penurunan keluhan kram kaki pada ibu hamil Trimester III.

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Published

2026-03-31

How to Cite

Mustafa, A. R., & Oktafiani, D. A. (2026). Pengaruh Konsumsi Buah Pisang Terhadap Penurunan Keluhan Kram Kaki Pada Ibu Hamil Trimester Iii di Klinik Widya Darma Husada Tangerang Selatan. Jurnal Ners, 10(2), 4230–4235. https://doi.org/10.31004/jn.v10i2.56216

Issue

Vol. 10 No. 2 (2026)

Section

Articles

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