Rasyid A, Teppo AN, Uloli H. Minimasi waste pada proses produksi roti menggunakan metode value stream mapping di UMKM Massempo Bakery. JUTIN [Internet]. 2025 Jan. 13 [cited 2025 Mar. 25];8(1):535-42. Available from: https://journal.universitaspahlawan.ac.id/index.php/jutin/article/view/39855