Akhtar MA, Herlina H. Penerapan Metode EOQ, POQ dan Analisis ABC dalam pengendalian persediaan bahan baku Coffee Shop. JUTIN [Internet]. 2026 Jan. 3 [cited 2026 Mar. 15];9(1):141-5. Available from: https://journal.universitaspahlawan.ac.id/index.php/jutin/article/view/52298