BARA, Yogi Zefanya Batu; WAHYUDA, Wahyuda; SITANIA, Farida Djumiati. Analisis Pengendalian Persediaan Suku Cadang Menggunakan Metode Economic Order Quantity dan Silver Meal. Jurnal Teknik Industri Terintegrasi (JUTIN), [S. l.], v. 8, n. 4, p. 4103–4115, 2025. DOI: 10.31004/jutin.v8i4.50521. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/jutin/article/view/50521. Acesso em: 6 dec. 2025.