ALFARISI, Salman; ARDIANSYAH, Arif. Kerangka Konseptual Optimalisasi Pengendalian Persediaan pada Produk Perishable. Jurnal Teknik Industri Terintegrasi (JUTIN), [S. l.], v. 8, n. 3, p. 3565–3572, 2025. DOI: 10.31004/jutin.v8i3.48812. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/jutin/article/view/48812. Acesso em: 5 dec. 2025.