SAFITRI, Rindiani; WOLOK, Eduart; LAHAY, Idham Halid. Analisis pengendalian kualitas produk roti menggunakan metode taguchi pada UMKM Roti Masempo . Jurnal Teknik Industri Terintegrasi (JUTIN), [S. l.], v. 8, n. 1, p. 22–31, 2025. DOI: 10.31004/jutin.v8i1.37229. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/jutin/article/view/37229. Acesso em: 5 dec. 2025.