NURJANA, Anisa; RASYID, Abdul; ULOLI, Hendra. Minimasi Waste pada proses produksi roti menggunakan metode value stream mapping dan 5S di UMKM Massempo Bakery. Jurnal Teknik Industri Terintegrasi (JUTIN), [S. l.], v. 8, n. 1, p. 32–41, 2025. DOI: 10.31004/jutin.v8i1.36173. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/jutin/article/view/36173. Acesso em: 14 mar. 2025.