[1]
Andriyansa, P. , Restuasih, S., Gustany, E.W. , Haryudiniarti, A.N. and Ekardi, M.L. 2024. Evaluasi penerapan standardisasi SNI 8371:2018 dan SNI 8372:2018 pada UMKM Deean Cakes and Bakery. Jurnal Teknik Industri Terintegrasi (JUTIN). 7, 4 (Oct. 2024), 2360–2367. DOI:https://doi.org/10.31004/jutin.v7i4.36274.