Analisis Meta tentang Penggunaan Material dan Teknologi Ramah Lingkungan dalam Industri Pembungkusan Makanan
DOI:
https://doi.org/10.31004/jutin.v9i1.55685Keywords:
sustainable food packaging, biopolymers, biodegradable packaging, life cycle assessment, circular economyAbstract
The food packaging industry faces significant challenges in balancing food protection performance with increasing environmental sustainability demands, driven by the rapid growth of plastic waste and global food loss. This study aims to identify, compare, and assess sustainable food packaging materials and technologies to support the transition toward environmentally responsible packaging systems. A meta-analysis of more than 200 peer-reviewed publications from 2018–2025 was conducted, integrating a systematic literature review with Life Cycle Assessment (LCA) based on ISO 14040/14044 standards. The analysis covered polysaccharide- and protein-based biopolymers, Polylactic Acid (PLA), Polyhydroxyalkanoates (PHA), as well as nanocomposites and smart packaging technologies.References
Ahmad, F., Saputra, D. K., Apriliana, M., Abibah, L., & Abidin, N. (2025). Indonesian Journal of Pure and Applied Chemistry SINTESIS , KARAKTERISASI , DAN APLIKASI POLIANILIN SEBAGAI POLIMER KONDUKTIF DALAM TEKNOLOGI MODERN : A REVIEW ( SYNTHESIS , CHARACTERIZATION , AND APPLICATIONS OF POLYANILINE AS A CONDUCTIVE POLYMER IN MODERN TECHNOLOGIES : A REVIEW ). 8(2), 66–90.
Bol, A. (2023). Listeria in Food : Prevalence and Control. 5–6.
Cao, B., & Shahraki, A. A. (2023). Planning of Transportation Infrastructure Networks for Sustainable Development with Case Studies in Chabahar. 1–15.
Chaudhary, V., Bangar, S. P., Thakur, N., & Trif, M. (2022). Recent Advancements in Smart Biogenic Packaging : Reshaping the Future of the Food Packaging Industry.
Comparative, A. A. (2023). Development of Films from Spent Coffee Grounds ’ Polysaccharides Crosslinked with Calcium Ions and Properties and Biodegradability.
Donkor, L., Kontoh, G., Yaya, A., Kwame, J., & Apalangya, V. (2023). Bio-based and sustainable food packaging systems : relevance , challenges , and prospects. Applied Food Research, 3(2), 100356. https://doi.org/10.1016/j.afres.2023.100356
Kumar, A., Singh, R. P., Kumar, I., Yadav, P., Singh, S. K., Singh, P. K., Gupta, R. K., & Singh, S. M. (2022). Algal Metabolites Can Be an Immune Booster against COVID-19 Pandemic. 1–17.
Landscape, Irpinia, & Southern, G. (2022). Geosite Assessment as a Tool for the Promotion and Conservation of Irpinia Landscape Geoheritage (Southern Italy). 1–22. https://doi.org/10.3390/resources11100097
Maulana, A., Rifanza, M. H., & Rambe, J. S. (2026). JUTIN : Jurnal Teknik Industri Terintegrasi Development of Conductive Polymer-Based Materials for Flexible Integrated Electronic Applications. 9(1).
Mihai, Sonia, Oancea, & Florin. (2025). An Overview of Bio-Based Polymers with Potential for Food Packaging Applications. 1–30.
Mkhari, Tshamisane, Adeyemi, & O, J. (2025). Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation : A Review. 1–49.
Moises, D., Lopez, B., & Ahmad, R. (2020). Tensile Mechanical Behaviour of Multi-Polymer Sandwich Structures via Fused Deposition Modelling.
Ramadhan, G., Riawan, I. A., & Naim, R. D. (2026). JUTIN : Jurnal Teknik Industri Terintegrasi Analisis Tren Harga Aluminium , Tembaga , dan Nikel 2015 – 2025 serta Implikasinya terhadap Biaya Material Manufaktur. 9(1). https://doi.org/10.31004/jutin.v9i1.55298
Ratshoshi, B. K., Farzad, S., & Johann, F. G. (2024). Food and Bioproducts Processing A techno-economic study of Polybutylene adipate terephthalate ( PBAT ) production from molasses in an integrated sugarcane biorefinery. 145(January), 11–20. https://doi.org/10.1016/j.fbp.2024.01.011
Sarkhel, S., Kaur, S., Das, R., & Sharma, A. (2025). Sustainable Food Technology and natural extracts : sustainable solutions and. 12. https://doi.org/10.1039/d5fb00689a
Savov, V., Antov, P., Zhou, Y., & Bekhta, P. (2023). Eco-Friendly Wood Composites : Design , Characterization. 1–6.
Siregar, Z. H., Harahap, U. N., & Zurairah, M. (2020). Perencanan Bahan Baku Menggunakan Metode Min-Max Pada PT . TALENTA Conference Series Perencanan Bahan Baku Menggunakan Metode Min-Max Pada PT . Pacific Palmindo Industri. 3(2). https://doi.org/10.32734/ee.v3i2.1073
Siregar, Z. H., Siregar, R., Prinsi Rigitta, N., Puspita, R., Refiza, Zurairah, M., Purba, I. G., & Tanjung, J. H. S. (2024). Pengembangan Aliran Sungai Sebagai Potensi Pembangkit Listrik Mikro Hidro Serta Edukasi dan Akulturasi di Desa Meranti Tengah Dusun Batu Rangin Kecamatan Pintu Pohan Meranti Kabupaten Tobasa. Jurnal Deputi, 4(1), 264–269. https://doi.org/10.54123/deputi.v4i1.325
Tian, D., & He, J. (2020). Control of Macromolecule Chains Structure in a Nanofiber.
Wang, F., Jin, M., Li, J., Zhang, Y., & Chen, J. (2022). Profound Impact of Economic Openness and Digital Economy towards a Sustainable Development : A New Look at RCEP Economies.
Wang, P., Qiao, H., Xue, C., & Feng, Q. (2023). Prediction of Water Resistance of Magnesium Oxychloride Cement Concrete Based upon Hybrid-BP Neural Network.
Wójcik, A., Sławiński, Łukasz, & Banaszek, Ł. (2024). Innovations in Food Packaging : From Bio-Based Materials to. processses, 12, 2085. https://doi.org/10.3390/pr12102085
Zufri, Ir., & Hasrudy Siregar, S.T., M.Eng., C. E. (2025). Pengantar Teknik Mesin dan Industri (Edisi Pert). Yayasan Tri Edukasi Ilmiah Komplek Delta Emporio No.227, Jalan Raya Pakan Kamis, Gadut, Tilatang Kamang, Kab. Agam, Sumatera Barat.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Muhammad Rio Rifansyah, Sadid Zaydan
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
