Integrasi Metode Servqual dan Quality Filter Mapping (QFM) Dalam Upaya Peningkatan Kualitas Produk Plywood pada PT XYZ

Authors

  • Muhamad Yasin Universitas Bengkulu
  • Nia Arfina Foci Universitas Bengkulu
  • M Arif Munanda Universitas Bengkulu
  • Rama Dani Eka Putra Universitas Bengkulu
  • Tessa Zulenia Fitri Universitas Bengkulu
  • Nindya Nuanda Ardha Brillianio Universitas Bhinneka PGRI Tulungagung

DOI:

https://doi.org/10.31004/jutin.v9i1.55351

Keywords:

Service, Quality, Filter, Mapping, Defect

Abstract

PT XYZ still produces many product defects that exceed the specified permissible limits. This company has a product defect margin of 2.50% of total production. The purpose of this study is to improve product quality by facing fierce competition and become a theoretical reference in suppressing product failures and information to determine its importance using servqual and QFM. Servqual is a service quality measurement method developed by Parasuraman, et al. QFM is a quality management tool to map and identify critical points in the service process that affect quality. The implementation of PDCA in the company needs to be improved again and the implementation of 5R in the company needs to be improved. The largest waste in the Birch 4.6 mm product is Repair with a Press Mark defect type of 0.47% and in the Birch 18 mm product, the highest Fail Reject Defect is a bubble of 3.57%.

References

Ayvaz-Çavdaroğlu, N., Iyanna, S., & Foster, M. (2024). Smart service quality in hospitality: A quantitative assessment using MCDM and clustering methods. International Journal of Hospitality Management.

Ansyah, E., Kustiwan, S., & Supriyati, S. (2025). Analisis lean manufacturing untuk mengurangi cycle time dengan menggunakan metode Value Stream Mapping. Jurnal Penelitian Inovatif, 5(3), 2153–2162.

Setiyawan, D. T. (2013). Perbaikan proses produksi kantong kemasan dengan pendekatan lean manufacturing untuk minimasi waste. Journal of Engineering and Management in Industrial System.

Setiyawan, M. B., Prasetyo, S. W., Mujanah, S., & Fianto, A. Y. A. (2025). Penerapan Lean Six Sigma untuk meningkatkan kualitas layanan dalam proses rantai pasoka di PT. X. Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah, 7(4), 1199–1218.

Saraswati, N. N. A., & Syafnijal, F. A. (2026). Penerapan lean manufacturing untuk meminimasi waste pada produksi udang beku. Jurnal Teknik Industri Terintegrasi (JUTIN), 9(1), 51097.

Arli, D. (2024). The impact of SERVQUAL on consumers’ satisfaction, loyalty, and intention to use online food delivery services. Journal of Promotion Management.

Ananda, F. A. (2020). Analisis masalah untuk menentukan minimasi waste pada proses produksi di PT. XYZ. Jurnal Teknoin.

Nugroho, G. A., Muttaqin, A. Z., & Susanto, D. (2024). Waste analysis in the hot press section using the QFM (Quality Filter Mapping) method at PT. Linggarjati Mahardika Mulia Pacitan. Jurnal Teknik Indonesia (JU-TI).

Imdam, I. A., Aqsho, M., Aristama, J., & Sachzehan, N. (2025). Identifikasi waste dengan VALSAT dan pembuatan jadwal maintenance untuk meningkatkan OEE pada IKM komponen otomotif. Jurnal Teknologi dan Riset Terapan.

Isabela, D., & Ginting, M. (2018). Minimalisasi produk cacat proses injection molding PT XYZ dengan menggunakan quality filter mapping. Jurnal Teknik dan Ilmu Komputer.

Ibi, M. A. J., Lamatinulu, & Chairany, N. (2025). Optimalisasi pengendalian kualitas dalam mengurangi waste dengan metode Lean dan Six Sigma pada PT. KHL. JAPSI: Jurnal Aplikasi dan Pengembangan Sistem Industri, 3(2), 115–124. Fokus pada penerapan Lean dan Six Sigma untuk mengurangi waste proses produksi CPO.

Lukmandono. (2019). Implementation lean manufacturing concept of waste reduction at operational division. IOP Conference Series: Engineering and Materials Science.

Nindya, N. A. B., & Indung, S. (2023). Implementasi SERVQUAL dan QFD guna meningkatkan kualitas jasa pada reparasi kapal. Seminar Nasional Teknik Industri (SENASTITAN).

Marifa, P. C. (2018). Waste assessment model in a hand written batik industry and production waste analysis using value stream mapping. MATEC Web of Conferences.

Muhammad, A., & Takaya, R. (2025). Implementasi lean manufacturing dalam meningkatkan kinerja rantai pasok. NUSANTARA: Jurnal Ilmu Pengetahuan Sosial, 12(2), 629–640.

Ristyowati, T. (2017). Konsep lean manufacturing dengan minimasi waste pada aktivitas proses produksi. Jurnal OPSI.

Purnamasari, W., & Yuliansyah, R. B. (2020). Peningkatan kualitas pelayanan menggunakan metode SERVQUAL dan Kano. Jurnal Ilmu Sosial dan Humaniora.

Prakoso, I., Sofiana, A., Samudro, M. B., Hamidi, A. A., & Puji, A. A. (2025). Pendekatan Lean Service untuk mengurangi waste pada layanan cuci mobil. Jurnal Surya Teknika, 12(2), 254–260. Studi penggunaan lean service di bidang jasa.

Halim, Y., Salem, K., Tawfik, H., & Maree, A. (2025). Service quality as a driver of customer satisfaction and purchase intentions: A mixed-methods longitudinal study of the Egyptian post office (2013–2023). SpringerOpen Journals.

Qureshi, K. M., Mewada, B. G., & Kaur, S. (2023). Sustainable manufacturing supply chain performance enhancement through technology utilization and process innovation in Industry 4.0: A SEM-PLS approach. Sustainability, 15(21), 15388.

Zakaria, M., Anshar, K., & Safrinanda. (2025). Implementation of Lean Manufacturing to identify and minimize waste in MSME Cado Agrofood Semesta. Journal of Industrial Engineering & Management Research. Hasil penelitian menunjukkan identifikasi waste dan usulan perbaikan proses produksi di unit UMKM.

Downloads

Published

2026-01-20

How to Cite

Yasin, M., Foci, N. A., Munanda, M. A., Putra, R. D. E., Fitri, T. Z., & Brillianio, N. N. A. (2026). Integrasi Metode Servqual dan Quality Filter Mapping (QFM) Dalam Upaya Peningkatan Kualitas Produk Plywood pada PT XYZ. Jurnal Teknik Industri Terintegrasi (JUTIN), 9(1), 1303–1309. https://doi.org/10.31004/jutin.v9i1.55351

Issue

Section

Articles of Research

Similar Articles

<< < 3 4 5 6 7 8 9 10 11 12 > >> 

You may also start an advanced similarity search for this article.