Usulan Perbaikan Waktu Kerja untuk Peningkatan Kapasitas Produksi pada Perusahaan Pakan Ternak

Authors

  • Adizty Suparno Universitas Mercu Buana
  • Diah Utami Universitas Mercu Buana
  • Gilang Awan Yudhistira Universitas Mercu Buana

DOI:

https://doi.org/10.31004/jutin.v8i4.50666

Keywords:

Animal Feed, Production Capacity, Work Time Efficienc

Abstract

Manufacturer of cattle and goat feed, faces challenges in meeting increasing market demand. To increase production capacity, the company can implement several industrial engineering-based strategies. First, time and motion analysis can be conducted to identify and reduce non-productive activities, thereby improving work efficiency. Second, production line balancing is important to ensure equitable workload distribution, reduce waiting time between processes, and maximize output. Third, the implementation of lean manufacturing can help eliminate waste in the production process, such as overproduction and excessive waiting time. In addition, the use of automation technology in the feed processing process can accelerate production and reduce human error. The implementation of these proposed improvements is expected to significantly increase the production capacity.

References

Afrita, F., Hartono, B., Rany, N., Jepisah, D., & Abidin, Z. (2020). Analisis Waste Rekam Medis Pada Puskesmas di Kota Pekanbaru Tahun 2019. JHMHS (Journal of Hospital Management and Health Sciences), 1(1), 1–11.

Arum Primasari, I., Hidayanto, A., & Ahmad Dahlan, U. (2022). Perancangan Area Kerja Lantai Produksi Berdasarkan Metode 5s (Seiri, Seiton, Seiso, Seiketsu, Shitsuke). Snistek 4, 352–356.

Deshkar, A., Kamle, S., Giri, J., & Korde, V. (2018). ScienceDirect Mapping ( VSM ) for a plastic bag manufacturing unit . Materials Today: Proceedings, 5(2), 7668–7677.

Di Paolo, M., De Stefano, M., Polizzi, G., Vuoso, V., Santoro, A. M. L., Anastasio, A., & Marrone, R. (2023). Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese. Italian Journal of Food Safety. https://doi.org/10.4081/ijfs.2023.11290

Gasperz, V., & Fontana, A. (2011). Lean Six Sigma for Manufacturing and Service Industries. Waste Elimination and Continuous Cost Reduction. Vinchristo Publication.

Herlingga, M. (2021). Analisis Penerapan Lean Manufaktur Untuk Mengurangi Pemborosan Di Lantai Produksi Pt E Purwakarta. Journal Of Industrial Management and Entrepreneurship, 01(01), 98–105.

Pradana, A. P., Chaeron, M., & Khanan, M. S. A. (2018). Implementasi Konsep Lean Manufacturing Guna Mengurangi Pemborosan Di Lantai Produksi. Opsi, 11(1), 14. https://doi.org/10.31315/opsi.v11i1.2196

Shidqi, M., Putro, A., & Nursyamsiah, S. (2024). ANALISIS IMPLEMENTASI LEAN MANUFACTURING DENGAN METODE 5S PADA STARTUP MANUFAKTUR DI INDONESIA JIMEA | Jurnal Ilmiah MEA ( Manajemen , Ekonomi , dan Akuntansi ). 8(3), 1800–1817.

Downloads

Published

2025-10-02

How to Cite

Suparno, A., Utami, D., & Yudhistira, G. A. (2025). Usulan Perbaikan Waktu Kerja untuk Peningkatan Kapasitas Produksi pada Perusahaan Pakan Ternak. Jurnal Teknik Industri Terintegrasi (JUTIN), 8(4), 4208–4215. https://doi.org/10.31004/jutin.v8i4.50666

Issue

Section

Articles of Research

Similar Articles

<< < 2 3 4 5 6 7 8 9 10 11 > >> 

You may also start an advanced similarity search for this article.