Evaluasi Risiko Kualitas Jamur Menggunakan Metode FMEA

Authors

  • A Faisal Maulana Rizqi Universitas Nahdlatul Ulama Pasuruan
  • Rudi Kurniawan Universitas Nahdlatul Ulama Pasuruan
  • Iis Riyana Universitas Nahdlatul Ulama Pasuruan

DOI:

https://doi.org/10.31004/jutin.v8i3.45510

Keywords:

Disability, Prevention, FMEA, Estimation

Abstract

Risk management at CV Budidaya Jamur Sejati is very important to avoid defects in mushroom cultivation caused by failures in the cultivation system. Risk analysis is also important to avoid failures that may occur in the oyster mushroom cultivation system. In this study, the integrated FMEA method was used to analyze the oyster mushroom cultivation process at CV Budidaya Jamur Sejati During the period from December to January 2025, CV Budidaya Jamur Sejati experienced cultivation failure at the maintenance stage, producing 5kg to 7kg of mushrooms. CV Budidaya Jamur Sejati does not yet know the types of risks faced in the mushroom maintenance process. FMEA is applied to the mushroom process to identify the main failure risks and sort all risks related to potential cultivation failures. There are 7 root causes of failure identified in the cultivation process. The results obtained from the application of the FMEA method indicate that this information can be used as a preventive and corrective step to minimize the failure of the mushroom cultivation process. 

References

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Published

2025-07-04

How to Cite

Rizqi, A. F. M., Kurniawan, R., & Riyana, I. (2025). Evaluasi Risiko Kualitas Jamur Menggunakan Metode FMEA. Jurnal Teknik Industri Terintegrasi (JUTIN), 8(3), 2347–2352. https://doi.org/10.31004/jutin.v8i3.45510

Issue

Vol. 8 No. 3 (2025): July

Section

Articles of Research

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Copyright (c) 2025 A Faisal Maulana Rizqi, Rudi Kurniawan, Iis Riyana

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

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