Analisis pengendalian persediaan bahan baku foot step menggunakan metode Economic Order Quantity (EOQ) pada CV Anugerah Teknik

Authors

  • Djoshi William Christoper Universitas Bina Sarana Informatika
  • Nova Pangastuti Teknik Industri, Fakultas Teknik dan Informatika, Universitas Bina Sarana Informatika
  • Sepriandi Parningotan Jurusan Teknik Mesin, Politeknik Negeri Jakarta

DOI:

https://doi.org/10.31004/jutin.v7i4.31595

Keywords:

Economic Order Quantity (EOQ), Safety Stock, Reorder Point, Total Cost of Inventory

Abstract

This study aims to determine whether inventory control of foot step raw materials with the Economic Order Quantity (EOQ) method is more efficient than the conventional method used by CV Anugerah Teknik. This research involves the calculation and comparison of the amount and frequency of ordering foot step raw materials. Data was collected through field and literature studies. The results showed that the frequency of ordering with the conventional method was 6 times with an average of 2,100 kg per order, while the EOQ method suggested 3 times with an average of 1,698 kg per order. CV Anugerah Teknik has not determined the safety stock, while the EOQ method recommends 514 kg. The reorder point applied by CV Anugerah Teknik is 2,000 kg, while the EOQ method recommends 2,032 kg. In 2022, the total cost of inventory with the EOQ method is lower at Rp 1,518,484,129 compared to the conventional method of Rp 1,760,469,931. In conclusion, inventory control of foot step raw materials is more optimal with the EOQ method than the conventional method applied by CV Anugerah Teknik.

References

Az Zukhruf, A., Syukrina, E., Puspa Asih Atsilanti, D., Riyadi, A., Hibatullah, L., Prayudha Hidayat, A., Safitri, A., Manajemen Agribisnis, P., Sekolah Vokasi, F., Pertanian Bogor Jalan kumbang no, I., Bogor, K., & Barat, J. (2024). Analisis Manajemen Persediaan Bahan Baku Dengan Metode Economic Order Quantity (EOQ) Pada UMKM Osha Snack. 2(2), 44–52. https://doi.org/10.61132/jubikin.v2i2.92

Christian, P., Vitasari, P., Adriantantri, E., Program, ), & Industri, S. T. (2022). ANALISA SUPPLIER MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY (EOQ) DAN AHP PADA UMKM SARI APEL BROSEM. Jurnal Mahasiswa Teknik Industri), 5(2).

Fithri, P., & Adinny, R. (2020). Minimasi Biaya Persediaan Batubara dengan Pendekatan Economic Order Quantity (EOQ) Minimizing the Cost of Coal Inventories using the Economic Order Quantity (EOQ) Approach. In Jurnal Teknik Industri (Vol. 6, Issue 2).

Haobenu, S. E., Nyoko, A. E. L., Molidya, A., & Fanggidae, R. E. (2021). Perencanaan Persediaan Bahan Baku pada UMK Tiga Bersaudara Kota Kupang dengan Metode Economic Order Quantity (EOQ). Reviu Akuntansi, Manajemen, Dan Bisnis, 1(2), 61–75. https://doi.org/10.35912/rambis.v1i2.653

Hikam, K. M. (2022). ANALISA PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN METODE ECONOMIC ORDER QUANTITY (EOQ) PADA UMKM PENGRAJIN SANGKAR BURUNG SUNDA MAKMUR. In Tekmapro : Journal of Industrial Engineering and Management (Vol. 17, Issue 1).

Indra Darmawan, M., Ghani Ilmannafian, A., Teknologi Industri Pertanian, J., Negeri Tanah Laut, P., Yani, J. A., Panggung, D., Pelaihari, K., Tanah Laut, K., & Selatan, K. (2020). Studi Komparasi Metode Economic Order Quantity dan Periodic Order Quantity dalam Efisiensi Biaya Persediaan Tepung Terigu di PT. XYZ Comparison Study of Economic Order Quantity and Periodic Order Quantity Methods in The Efficiency of Wheat Flour Inventory Cost at PT. XYZ.

Jonatan Persada Siregar, Rektor Sianturi, & Debora Exaudi Sirait. (2023). Analisis Pengendalian Persediaan Barang Menggunakan Metode EOQ. Jurnal Ilmu Pendidikan Dan Sosial, 2(3). https://doi.org/10.58540/jipsi.v2i3.445

Kurniawan, R., & Sudarso, I. (2023). ANALISA PENGENDALIAN PERSEDIAAN DENGAN PENERAPAN METODE EOQ DAN POQ (STUDI KASUS DI KOPERASI DUTA SWALAYAN PONPES NGALAH) INVENTORY CONTROL ANALYSIS USING THE EOQ AND POQ METHOD (CASE STUDY IN KOPERASI DUTA SWALAYAN PONPES NGALAH). Journal of Information Technology and Computer Science (INTECOMS), 6(2).

Mufti, W. F., Zulhamidi, Z., Rusmin, S. A., & Musdirwan, M. (2022). Pengendalian Persediaan Bahan Baku Penolong Menggunakan Metode Economic Order Quantity di Industri Makanan Olahan. INVENTORY: Industrial Vocational E-Journal On Agroindustry, 3(1), 21. https://doi.org/10.52759/inventory.v3i1.77

Novita, E., Norawati, S., Diantara, L., & Bangkinang, S. (2020). ANALYSIS OF RAW MATERIAL INVENTORY CONTROL FOR FRESH FRUIT BUNCHES (FFB) USING THE EOQ METHOD AT PT. PADASA ENAM UTAMA KOTO KAMPAR HULU DISTRICT. Jurnal Riset Manajemen Indonesia, 2(4).

Nurhalizah, M. (2022). Analisis Pengendalian Persediaan Kayu dengan Metode Economic Order Quantity (EOQ) di PT. Sumber Tata Citra Mandiri. Journal Of Mathematics UNP, 7(3), 91–98.

Ofiana, F., & Momon, A. (2023). Perencanaan Persediaan Bahan Baku Produk RA2-021 dan RA2-023 Menggunakan Metode Economic Order Quantity pada PT. XYZ. VIII(1).

Sari, S., & Putri, K. R. (n.d.). Analisis Pengendalian Stok Barang di Perusahaan X dengan Memanfaatkan Pendekatan Metode Economic Order Quantity (EOQ).

Triagustin, A., & Himawan, A. F. I. (2022). Analisis Pengendalian Persediaan Bahan Baku Menggunakan Metode Economic Order Quantity (EOQ). Jurnal Ekobistek, 349–354. https://doi.org/10.35134/ekobistek.v11i4.404

Downloads

Published

2024-10-15

How to Cite

Christoper, D. W. ., Pangastuti, N. ., & Parningotan, S. . (2024). Analisis pengendalian persediaan bahan baku foot step menggunakan metode Economic Order Quantity (EOQ) pada CV Anugerah Teknik. Jurnal Teknik Industri Terintegrasi (JUTIN), 7(4), 2047–2061. https://doi.org/10.31004/jutin.v7i4.31595

Issue

Section

Articles of Research