1.
Wardani SAPA, Riska N, Dahlia M. PENGARUH SUBSTITUSI TEPUNG SUKUN (ARTOCARPUS ARTILIS) TERHADAP KUALITAS FISIK DAN MUTU SENSORIS MADELEINE CAKE. JRPP [Internet]. 2025 Jun. 28 [cited 2025 Dec. 5];8(2):6642-50. Available from: https://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/47993