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Azharudin MA, Basri MH. IMPROVING INVENTORY MANAGEMENT AT RESTAURANT XYZ: A COMPREHENSIVE ANALYSIS OF SUPPLY CHAIN EFFICIENCY USING ECONOMIC ORDER QUANTITY (EOQ) MODEL. JRPP [Internet]. 2024 Jul. 5 [cited 2024 Dec. 29];7(3):9350-64. Available from: https://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/31080