Azharudin, M. A. . and Basri, M. H. . (2024) “IMPROVING INVENTORY MANAGEMENT AT RESTAURANT XYZ: A COMPREHENSIVE ANALYSIS OF SUPPLY CHAIN EFFICIENCY USING ECONOMIC ORDER QUANTITY (EOQ) MODEL”, Jurnal Review Pendidikan dan Pengajaran (JRPP), 7(3), pp. 9350–9364. doi: 10.31004/jrpp.v7i3.31080.