Salsabila, Afsina Fauzia, Evelyn Suhalim, Gabriela Ayu Filimonovic, and Juliana Juliana. 2024. “UTILIZATION OF ALMOND PULP AS THE MAIN INGREDIENT FOR MAKING COOKIES”. Jurnal Review Pendidikan Dan Pengajaran (JRPP) 7 (2):4180-90. https://doi.org/10.31004/jrpp.v7i2.26978.