SUTANTO, Leovando; DAHLIA, Mutiara; RUSILANTI, Rusilanti. PENGARUH SUBSTITUSI TEPUNG KACANG TUNGGAK (VIGNA UNGUICULATA) TERHADAP SIFAT FISIK DAN MUTU SENSORIS POUND CAKE. Jurnal Review Pendidikan dan Pengajaran, [S. l.], v. 8, n. 3, p. 7983–7995, 2025. DOI: 10.31004/jrpp.v8i3.51410. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/51410. Acesso em: 5 dec. 2025.