KHAIRIYYAH, Qonita; MAHDIYAH, Mahdiyah. PENGARUH SUBSTITUSI TEPUNG LABU KUNING (Cucurbita moschata Duchesne) TERHADAP MUTU SENSORIS DAN KUALITAS FISIK JAN HAGEL COOKIES. Jurnal Review Pendidikan dan Pengajaran, [S. l.], v. 8, n. 3, p. 7910–7919, 2025. DOI: 10.31004/jrpp.v8i3.50964. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/50964. Acesso em: 25 dec. 2025.