RENANDA, Rizka Aulia; MARIANI, Mariani; RISKA, Nur. PENGARUH SUSTITUSI TEPUNG SORGUM (SORGHUM BICOLOR L. MOENCH) TERHADAP KUALITAS FISIK DAN MUTU SENSORI KUE. Jurnal Review Pendidikan dan Pengajaran, [S. l.], v. 8, n. 3, p. 7782–7790, 2025. DOI: 10.31004/jrpp.v8i3.50855. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/50855. Acesso em: 5 dec. 2025.