WULANDARI, Citra; KANDRIASARI, Annis; MARIANI, Mariani. PENGARUH SUBSTITUSI TEPUNG TIWUL INSTAN TERHADAP MUTU SENSORIS DAN KUALITAS FISIK BROWNIES COOKIES. Jurnal Review Pendidikan dan Pengajaran, [S. l.], v. 8, n. 3, p. 7716–7723, 2025. DOI: 10.31004/jrpp.v8i3.50316. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/50316. Acesso em: 6 dec. 2025.