WARDANI, Salma Anisa Putri Ayu; RISKA, Nur; DAHLIA, Mutiara. PENGARUH SUBSTITUSI TEPUNG SUKUN (ARTOCARPUS ARTILIS) TERHADAP KUALITAS FISIK DAN MUTU SENSORIS MADELEINE CAKE. Jurnal Review Pendidikan dan Pengajaran, [S. l.], v. 8, n. 2, p. 6642–6650, 2025. DOI: 10.31004/jrpp.v8i2.47993. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/47993. Acesso em: 5 dec. 2025.