YAMANI, Aisya Tazkira Ghaziani; DAHLIA, Mutiara; SACHRIANI, Sachriani. PENGARUH SUBSTITUSI TEPUNG KENTANG (SOLANUM TUBEROSUM LINN) TERHADAP KUALITAS FISIK DAN KUALITAS ORGANOLEPTIK KUE TALAM UBI. Jurnal Review Pendidikan dan Pengajaran, [S. l.], v. 8, n. 2, p. 6606–6613, 2025. DOI: 10.31004/jrpp.v8i2.47991. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/47991. Acesso em: 5 dec. 2025.