PRATIWI , Heni. OVERVIEW RANTAI NILAI HALAL (HALAL VALUE CHAIN) PADA BAHAN PANGAN OLAHAN DAGING DI INDONESIA. Jurnal Review Pendidikan dan Pengajaran, [S. l.], v. 7, n. 4, p. 18704–18711, 2024. DOI: 10.31004/jrpp.v7i4.40676. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/40676. Acesso em: 14 dec. 2025.