AZHARUDIN, Moh. Aldi; BASRI, Mursyid Hasan. IMPROVING INVENTORY MANAGEMENT AT RESTAURANT XYZ: A COMPREHENSIVE ANALYSIS OF SUPPLY CHAIN EFFICIENCY USING ECONOMIC ORDER QUANTITY (EOQ) MODEL. Jurnal Review Pendidikan dan Pengajaran (JRPP), [S. l.], v. 7, n. 3, p. 9350–9364, 2024. DOI: 10.31004/jrpp.v7i3.31080. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/31080. Acesso em: 29 dec. 2024.