NILAKRISNA, Nadila; PATANG, Patang; FADILAH, Ratnawaty. PENGARUH JENIS KEMASAN DAN LAMA PENYIMPANAN TERHADAP KUALITAS MINUMAN PANGAN FUNGSIONAL BERBAHAN DASAR JAHE (ZINGIBER OFFICINALE). Jurnal Review Pendidikan dan Pengajaran, [S. l.], v. 7, n. 3, p. 6607–6616, 2024. DOI: 10.31004/jrpp.v7i3.29088. Disponível em: https://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/29088. Acesso em: 19 dec. 2025.